Sorrell Drink

        1 pound dried sorrel            salt
        boiling water                   whole cloves
        sugar


        Place the dried sorrel into a large jug, cover with boiling water 
        and let steep for at least two hours.  Pour through a strainer and
        sugar to taste and add a pinch of salt.  Place in covered containers
        along with a few whole cloves and refrigerate.  Serve cold or pour
        over ice.  A dash of rum or falernum adds some extra punch!