|
criterion |
Beginning 1 |
Developing 2 |
Accomplished 3 |
Exemplary 4 |
Score |
|
Knowledge of sheep butchering |
She said, ÒGross! You want me to do what?!Ó |
Politely asked if I could assist. |
Asked where she should butcher. Asked when she should butcher. |
Successfully butchered the sheep. |
|
|
Requirements |
Tried to butcher without tying the sheep |
Caught the sheep. Tied up the sheep |
Performed the correct cutting techniques. |
Volunteered to butcher anytime. |
|
|
Texture of sheep skin when butchering is done. |
What sheep skin? It is completely cut up. |
Too many holes. |
Little or no holes. |
Nice, ready to be prepared. |
|
|
Materials |
Tried to use a dull knife. |
Sharpened her knives. |
Asked for a bowl for the blood. |
Knew when to use materials. |
|