Laboratory Manual
Exp. 1: Microscopy of Living Microbes
Exp. 3: Preparation of Nutrient Agar
Exp. 4: Soil Titer & Pure Culture
Exp. 5: Differential and Cytological Stains
Exp. 6: Factors Affecting Growth
Exp. 7: Human Symbiotic Bacteria
Exp. 9: Bacteriological Analysis of Hamburger