Chapter 8:  some evolutionary bypaths and a brief review

environmentally specialized societal types

Up to this point, we have concentrated on those types which have been in the mainstream of evolutionary history, the ones that developed their technologies around the resources of fields and forests.  The types of societies we not turn have adapted to less common environments—two to aquatic environments and one to grasslands and arid environments (223).

Fishing Societies

No society ever depended exclusively on fishing for its food supply and nearly all obtain fruits and vegetables by foraging or cultivation or hunting for meat.  A fishing society only uses fishing as its most important subsistence activity (223).

Historically, fishing societies are probably the 2nd oldest type, emerging about a thousand years before the first horticultural societies.  Fishing societies are considered a specific societal type because a fishing economy has the potential for supporting a lager, more sedentary population than a hunting and gathering economy (223-224).  Although fishing societies are only a bit more technologically advanced than hunting and gathering societies, because of the size and richness of their subsistence environment they are larger, more sedentary, and more complex (224-225).

Unlike hunting and gathering societies, fishing societies seldom evolved into a more advanced type because of their limited land mass.

Herding Societies

Herding societies are technologically equal to horticultural and agrarian societies, except it usually necessitates a nomadic or seminomadic way of life.  Herders are like hunters and gatherers in size of their communities, but their societies are large reflecting the combined influence of environment and technology (226-227).

The basic resource in these societies is livestock, and the size of the herd is the measure of power and wealth (227).  One of the most important technological advances made by herding peoples was the utilization of horses and camels for transportation (227).  In the end however, agrarian societies would dominate herding societies (228).

Maritime Societies

The rarest of all societal types, they once played a very important role in the civilized world.  Technologically similar to agrarian societies, what set them apart was the way they used technology to take advantage of the special opportunities afforded by their environmental situation.  Located on larger bodies of water in an era wen it was cheaper to move goods by water than land, these peoples found trade and commerce far more profitable than either fishing or cultivation of their limited land resources and gradually created societies in which overseas trade was the chief economic activity (229).

The first maritime society in history were the Minoans late in the 3rd millennium BC.

Eventually all these societies were conquered by agrarian societies and either destroyed or absorbed as subunits.  This was not the end of overseas trade and commerce, since these were important activities in most advanced agrarian societies.  More than 1000 years later, there was a revival of maritime societies during the Middle Ages.  Venice and Genoa are the best known, but there were others such as Danzig and the Netherlands during the 17th and 18th centuries (229).

Although similar to agrarian societies concerning urbanization, maritime societies were smaller in size, republican, and possessed a unique system of values and incentives that applauded the use of technology and innovation to increase economic production (231-232).

A brief review:  sociocultural evolution to the eve of the industrial revolution

The central thesis of EET is that subsistence technology is the key to societal growth and development.  Technological advance expands the limits of what is possible for a society thereby improves its chances in the process of intersocietal selection.  As a consequence, technological advance has also been the basic determinant of the patters of sociocultural evolution in the world in the world system (232).  12 trends characterize the end of the agrarian era: (233-235)

1.      growth of human population

2.      growth in average size of societies and communities

3.      increased permanence of communities

4.      expansion of societies into new environments

5.      increasing impact of societies on the biophysical environment

6.      invention of new symbol systems

7.      increasing store of technological information

8.      increasing store of other kinds of information

9.      growth in the quantity, diversity, and complexity of material products

10.  increasing complexity of social organization

11.  increasing inequality within and among societies

12.  accelerating rate of social and cultural change