Contact: Laura Williams, Human
Resources Coordinator
Tel. 305-918-6810
Fax.305-918-6809
Please apply in person
at Acqualina, a Rosewood Resort in the
Human Resources Office if you are
interested in any of the above
opportunities.
Email: acqualina.jobs@rosewoodhotels.com
Fax (305) 918-6809
Job Hotline (305) 749- 4600
Rosewood Hotels & Resorts is pleased to
announce the newest addition to its
luxury collection: CordeValle, A
Rosewood Resort. The secluded sanctuary,
nestled in the picturesque California
countryside, is infused with country
club charm and superb amenities
including a world-class golf course
designed by Robert Trent Jones Jr. and a
luxurious spa. For more information,
please call 888.ROSEWOOD or visit
www.rosewoodhotels.com.
CURRENT EMPLOYMENT OPPORTUNITIES:
FOOD & BEVERAGE
PM Server/Aaria
PM Bartender
Bus Person
AM Server / Costa Grill
If you are interested in any of the
following positions, please apply in
person at the Human Resources
department, email at amartinez@biltmorehotel.com
or fax in your resume at 305-913-3154.
Accepting Applications Monday through
Friday 10:00 am-5:00 pm in the Human
Resources Office
www.biltmorehotel.com
PERKS & BENEFITS
* Medical Insurance
* Dental Insurance
* Short/Long Term Disability
* Complimentary Life Insurance
* Optional Life Insurance
* Dade County Federal Credit Union
* Discounted Hotel Stays
* Opportunity for Advancement
* One Complimentary Meal a day
Employment Opportunities
FOOD & BEVERAGE
CULINARY
Pastry Chef De Partie (1)
Sous Chef (2)
Line Cook (4)
Baker (1)
1200 RESTAURANT
P/T Server (1)
Server (2)
Busser (1)
CASCADE
Juice Expo (1)
BANQUETS
Captain (2)
Set-up Lead Houseman (2)
Back of the House (2)
Housemen (3)
On-call Bartender (3)
ROOM SERVICE
Overnight Server(1)
Busser (1)
STEWARDING
Supervisor (1)
Pot Washer (2)
Banquet Runner (1)
BEVERAGE
Bartender (1)
Cocktail Server (1)
Barback/Runner (1)
Updated on
6/05/06
until filled
Company:
Bonaventure Resort & Golden Door Spa
250 Racquet Club Road - Weston,
Florida 33326 Contact: Norma Honore-Blanc, Human Resources
Manager at T. 954
389.3300 F. 954 349.5627
2614 Ponce de Leon Blvd. -Coral
Gables FL, 33134 Contact: Abe Ng, President at (305)
884-6851 x208; Fax (305) 774-9701 or
email:
abe@asiafocuscorp.com
SUSHI MAKI RESTAURANT Sushi Maki (sushimakirestaurants.com)
is a three unit upscale chain of sushi
restaurants located in the Miami
metropolitan area. We are a growing
startup currently hiring both management
and general management talent.
MISSION
Our mission is to establish Sushi Maki as
the most professional and trustworthy
creator of sushi in our restaurants and to
our wholesale partners.
PRIMARY GOAL The GM's primary role is to fulfill
the Mission through excellent store-level
execution.
SUMMARY: As General Manager, you are
responsible for the overall operations and
financial performance of your individual
restaurant. You are to serve as a role
model and mentor to your team of
employees. It is of primary importance
that through your hands-on servant
leadership philosophy that you will embody
such spirit and passion that we have here
at Sushi Maki.
Qualifications: 1) Strong motivational and leadership
skills
2) Multiple years of hands-on experience
in the restaurant/ food industry -
preferably Asian cuisine segment
3) Hands-on, day-to-day store-level
experience with accountability for store
staffing, execution and profitability
4) Strong understanding of the operational
dynamics that impact unit-level economics
5) Experience in the POS and Back of House
technology
Duties and Responsibilities: I. Sushi Maki University
Your first duty will be to complete all
educational modules of our proprietary
management training program which
encompasses both front-of-house and
back-of-house training.
II. General Manager of Individual
Restaurant Upon successful completion of Sushi
Maki University's 8 week program, you will
be responsible for:
1) Ensuring 100% Guest Satisfaction
2) Full P&L responsibility for restaurant
3) Comprehensive enforcement of quality,
sanitation and operational systems,
standards and performance
4) Recruiting, Hiring, Training,
Evaluating (performance reviews) and
Retaining of employees
5) Store-level Training Modules and
Programs
6) Ensuring all activities involving sales
and marketing efforts are executed at the
store level
7) Develop the professional skills of
managers and head sushi chefs
8) Execution of menu changes and other
program roll-outs
9) Restaurant Sales Growth
10) Development of annual restaurant
budgets and marketing plans
COMPENSATION/ BENEFITS PLAN: - Base Salary: $36,000 to $40,000
- commiserate with professional experience
(probationary period of three months)
- Health Benefits: Individual coverage per
company plan
- Restaurant cash flow incentive plan
- Vacation: 1 week for the first year (6
month holding period). 2 weeks thereafter.
12100 NE 16th Ave., Suite 109 - North
Miami, FL 33161 Contact: Judith Williams, Pres/CEO
at 305 762-6363 or fax: 305 762-6366
Changing Careers?... Lets PARTY!
We’re looking for secretaries who wish to
learn a new profession. Start by using
your present office skills to become an
associate party planner. Work right along
with our Event Planners as you learn the
ins and outs of this exciting business. If
you’re prepared to handle stress and last
minute changes, send your resume and a
brief paragraph about yourself to
Judith@CateredCreations.biz or
fax us at 305 762-6366.
FOOD GLORIOUS FOOD!
One of Miami’s most avant-garde caterer’s
is searching for a chef, with a full range
of culinary abilities. In addition to
fulfilling the tasks of an executive chef,
she or he will need to create new menu
items and train other staff. 70% of the
time will be spent cooking with 30%
management. If you’re hard-working,
creative and ready for a new challenge,
send your resume and a brief paragraph
about yourself to
Judith@CateredCreations.biz. Or fax us
at 305 762-6366.
Miami’s premier ethnic chic catering
company is NOW HIRING Catering Sales Assistant
Prep Cooks
Servers & Bartenders
Miami Beach Convention Center & Jackie
Gleason Theater of Performing Arts
1901 Convention Center Drive - Miami
Beach, FL 33139 Contact: Tanny Lim, Catering Sales
Manager at 305-672-0006 ext 2003 or
Fax: 305-538-4802
CONCESSIONS/ RETAIL DEPARTMENT
Stand Managers/ Supervisors
BEVERAGE DEPARTMENT
Bartenders/Runners
BANQUET DEPARTMENT
Room Service Attendants / Servers
KITCHEN
Experienced Commissary (Garde Manger) Chef
/ Sous Chef / Line Cooks /
Dishwashers / Cold Kitchen Prep.
Please apply in person:
CENTERPLATE
South Beach - Hall A, Washington Ave.
Entrance (19th), Room A 208 2nd. Flr.
Miami Beach Convention Center
1901 Convention Center Drive
Miami Beach, FL 33139
Should applicants be interested, fax
resume to 305-538-4802.
Posted on
5/15/06
ongoing
until filled
Company: Conrad Miami Espirito Santo
Plaza, 1395 Brickell Avenue - Miami FL
33131 Contact: Denise Descalzo, Human
Resources Manager at 305.503.6537; Fax
305.503.6514 or
email:
Denise_Descalzo@hilton.com
Company: CONRAD MIAMI Espirito Santo Plaza
1395 Brickell Avenue Miami, Florida 33131
Contact: Denise Descalzo, Resources
Manager Phone 305.503.6535 Fax
305.503-6514
Accepting Applications Tuesdays &
Thursdays 9:00 am -12:00 Noon Human
Resources, 23rd floor Job Hotline (305)
503-6524
Please fax your resume to 305-503-6514
CONRAD MIAMI - Decidedly modern, boldly
conceived, and beautifully designed, this
urban luxury hotel creates a unique
sensory experience. Absorb the Miami
skyline views with a 25th floor advantage
from Atrio restaurant, after you whet your
palate at the chic dark bar, nOir. Take in
a slice of blue heaven from the rooftop
pool or revitalize your body and spirit
with a Spa Conrad treatment.
CONRAD HOTELS, with 20 luxury hotels
around the world has been recognized as
one of the top ten "International Business
Travel Hotel groups" by Conde Nast
Traveler.
Benefits and Compensation
Low-cost Health, Dental, Vision,
Short-term, Long-term and Life Insurance
plans
401(k) Savings Plan- Hilton matches 100 %
of the first 3% of pay and 50% of the next
2% of pay you contribute each year.
Eligible after 90 days of employment!
Educational Assistance- After 6 months,
tuition reimbursement up to 90%.
Paid Time Off- take PTO for vacation, a
special holiday or a birthday – eligible
after six months of service.
Dade County Federal Credit Union- Free
membership and free checking.
Travel Benefits- Conrad Team Member Travel
Program entitles you to discounted room
rates in the Hilton family of brands!
Complimentary Meal- complimentary meal per
worked shift.
Convenient Transportation- Discounted
Metro Passes. Located across the street
from Metro Mover Brickell station. A great
location for employees who care to use
public transportation.
Custom Designed Uniforms- complimentary
dry cleaning.
Opportunity for Advancement- With
thousands of properties worldwide , the
opportunities for Conrad Colleagues are
endless.
Locale South
Florida - Miami to Delray Beach
Contact: Joseph Levine, FMP,
General Manager at 954-308-7665 office or
email:
Eurest@spherion.com
Eurest Dining Services, South Florida
District is seeking qualified individuals
forExecutive Chef, Chef / Managers,
and Food Service Directors.
Please have any interested candidates
e-mail resume to
eurest@spherion.com , fax
954-308-7665, or call me at 786-525-4220.
Please call me if you have any questions.
Compass Group USA is the nation's largest
contract foodservice and hospitality
provider, with over 116,000 associates in
the US alone and revenues of $6 billion.
Our vision for success is a powerful one -
to continue to rise above the competition
in every aspect of our business -from
leading-edge technology, to purchasing, to
foodservice, to catering and vending. That
kind of commitment commands only the best,
and it's our great people providing great
service that generates our great results.
In turn, it's important to us that our
talented employees be given the proper
resources to achieve their fullest
potential. Play a key role in our future
success:
Job Description
Responsible for the successful culinary
operation under the direction of the
Director or District Manager. Serves as
the department head for culinary
operations with duties that include the
food production of client meals,
guest/employee retail operations and
catering functions. Adheres to HACCP
guidelines to ensure efficient, safe and
sanitary food production, preparation and
presentation. Duties also include menu
development, inventory,
ordering/purchasing, food cost controls,
training, sanitation, and personnel
management to include hiring, firing,
counseling, coaching and developing.
Recipe to Succeed:
* Strong supervisory,
leadership, hands-on management and
coaching skills
* Good communication
skills both written and verbal
* Ability to communicate
on various levels to include management,
departmental, customer and associate
levels
* Strong financial,
budgetary, and food control practices
* Proficient computer
skills to include; various computer
programs, Microsoft Office programs,
e-mail and the Internet
* Ability to perform
various motor skills such as; lifting,
reaching, bending, twisting, pushing,
pulling, squatting, grasping and arm-hand
coordination on a continuous basis
* Ability to multi-task
as well as stay on task and concentrate
with constant interruptions
* Knowledge of diet
principles and safe and sanitary food
handling principles
Necessary Ingredients:
* A.O.S. Degree in
Culinary Arts or culinary certificate and
three (3) years of culinary experience
preferred
* Minimum of three (3)
to five (5) years of progressive
culinary/kitchen management experience,
depending upon formal degree or
training
* Extensive catering
experience
* Comprehensive
knowledge of food and catering trends with
a focus on quality, production,
sanitation, food cost controls, and
presentation
* ServSafe® Certified
* Must be ablr to pass a
criminal background check
Great People. Great Service. Great
Results.
At Compass Group North America, our
superior balance of efficiency and quality
attract the highest caliber level of
service our clients deserve. We retain the
finest workers with a highly competitive
compensation and comprehensive benefits
plan. If you're looking for a career where
you set the standard for personal
advancement, then Compass Group North
America is for you! Working together, we
will continue to experience success as the
industry's best. Achieving
leadership in the foodservice industry
Compass Group NAD is a diversity
growth-oriented organization. Our goal is
to improve the quality of work life by
using fair and consistent treatment and
providing equal growth opportunities for
ALL associates.
EOE & AA Employer M/F/D/V
Requirements:
College Student?
No
Career Level Entry
Level - Mid Career (2+ Years Experience)
Areas of Interest
Foodservice - Business & Industry
Education
Associate's Degree/2 Year College
Locale South
Florida - Miami to Delray Beach
7700 N. Kendall Drive Suite 300 - Miami,
FL 33156 Contact: Brooke Emery, Recruiting
Representative at 305-279-7799, ext. 226;
305-598-9692 - fax or email:
brookeemery@creativestaffing.com
I am a recruiter at Creative Staffing,
Inc., in Kendall. We are in need of
experienced banquet servers for the
upcoming season, and throughout the year.
They must have banquet and/or fine dining
serving experience, be able to carry 10
plates on a tray, be able to speak and
understand English, and have the
appropriate server's uniform (white tuxedo
shirt, black tuxedo pants, black vest
black bow tie, black shoes, and black
socks). They can call 305-279-7799
for an interview at which time they will
need to come in to be interviewed in full
dress (they may hold their bow tie and
vest, but they must have it with them).
They will need to bring with them 2 forms
of identification, something like a
driver's license and a Social Security
card are fine, since I need to I-9 them.
They will need to bring a resume with them
as well.
The best way for candidates to contact me
is via e-mail. Candidates are encouraged
to apply in person at the 17th Street
entrance of DELANO.
The best way for candidates to contact
me is via e-mail. Candidates are
encouraged to apply in person at the
17th Street entrance of DELANO.
The following are the current openings
at DELANO. Should you require
additional information, please log on
to
The following
are the current employment opportunities
at DELANO. Should you require additional
information, please log on to
www.profiles.hospitalityonline.com/215054.
Company: Don Shula's Hotel
& Golf Club
6816 Main Street, Miami Lakes, FL 33014
Contact:
Andrea Fernandez, Human Resources
Manager at (305) 820-8031 or Fax: (305)
820-8072
EFFECTIVE IMMEDIATELY, APPLICATIONS ARE
ACCEPTED BY APPOINTMENT ONLY
Please call Player Personnel Office at
(305) 820-8031 or fax resume to (305)
820-8072.
ATHLETIC CLUB & SPA
Aerobics/Yoga/Spinning Instructor (Based
on experience)
Individual must be enthusiastic, energetic
and motivated. Certification for low/high
impact, step aerobics or spinning.
Auditions available A.S.A.P. (PD
05/31/2005)
Director of Athletic Club Operations
(Salary – based on experience)
Candidates must have a minimum of 2 yrs.
exp. managing organizations & operations
within the fitness industry. Previous
hospitality experience preferred.
Responsible for overseeing staff of 20+.
Ability to manage multiple departments is
desired. Leadership/Management skills &
computer experience is a must. Training in
fitness environment & BA degree is a plus.
F/T flex. Schedule. (PD 10/3/2005)
Nursery Attendant ($6.15 per hour)
Previous childcare experience a must. Must
be able to work with children 6 months – 6
years old. Full time/Part-time; evenings
and weekends. (PD 11/07/2005)
Personal Trainers (Commission only)
Individual will assist members through
initial fitness assessments and equipment
orientations. Minimum 3 years previous
experience and national certification a
must. Degree in Exercise Science or
related field preferred. (PD 08/29/2005)
HOTEL
Dishwashers/PM ($6.15 per hour)
Must be detailed oriented. Ability to work
in a fast paced environment. Responsible
for the cleaning and washing of dishes,
glassware, flatware and garbage disposal.
Ability to lift up heavy objects including
up to 75 lbs. Full time; flexible schedule
including evenings and weekends. (PD
09/19/2005)
SHULA’S STEAK 2
Bussers/Food Runners (AM/PM) ($3.50 +
gratuities)
Individual will provide assistance to
servers when servicing customers. Ability
to handle multiple tasks. Previous
restaurant experience is preferred. Must
be at least 18 years of age. Full-time and
part-time; flexible schedule including
weekends; evening schedule 4:00pm until
closing. (PD 07/04/2005)
Hostperson (AM/PM) (Range – based on
experience)
Answer phone calls in a professional and
friendly manner. Work together with
managers in welcoming guests. Good
communication skills, neat appearance and
enjoy dealing with people. F/T & P/T;
evening schedule and daytime schedule,
includes weekends. (PD 10/25/2005)
SHULA’S STEAK HOUSE
Servers (AM/PM) ($3.13 + gratuities)
Service the customers in a professional
and friendly manner. Previous experience
in high volume restaurant a must. Previous
fine dining experience preferred. Must be
at least 18 years of age. Full-time and
Part-time; flexible morning and evening
schedule including weekends. (ONGOING)
*PLEASE CALL OUR JOB HOTLINE FOR A WEEKLY
UPDATE OF JOB OPENINGS AT (305) 820-8133*
We have three locations: South Miami
Doral
Coral Gables 4315 SW 72 ave
2549 NW 79 ave
246 Giralda ave
Miami FL 33155
Miami FL 33122
Coral Gables FL 33134 Contact: Esther Rieumont at (305)
418-5000 or Carlos Martinez at
(305)666-9924
Hours Of Applications : Monday - Friday
8:30am - 3:00pm
List of Positions available:
Sales and Service Representative,
Assistant Managers, and Store Managers.
Job Overview:
Sales & Service Representative: To
sell the company's custom cakes and
related items with skill and expertise,
provide friendly customer service while
maintaining an appropriate atmosphere.
Store Manager: To plan, organize,
direct and coordinate the employees and
resources of a store ensuring the
company's standards for services and
quality products are met efficiently and
profitably.
525 Boynton Canyon Road - Sedona, AZ
86336 Contact: Kim Keene, Human Resources
Director at 928 204 6196; fax 928
204 6382 or email:
kim.keene@enchantmentresort.com
Resumes faxed or e-mail accepted for
Management Positions
APPLICATIONS ACCEPTED IN PERSON FOR HOURLY
POSITIONS
Contact:
Roy E. Costa, R.S., M.S., Vice
President of Environmental Health at (407)
678 9136 Fax to (407) 678- 9139 or E-mail
resumes to
roycosta@totcon.com
Website:
www.FoodSafeSolutions.com
Part-Time Food Safety Educators:
FoodSafe Solutions is a full service
professional consulting firm specializing
in the areas of food safety and
environmental health. Our corporate office
is located in Boca Raton, Florida at US
Bio Systems, Environmental Division, that
also houses our analytical laboratory.
FoodSafe Solutions is actively involved in
the development of Hazard Analysis
Critical Control Point systems and
auditing food facilities of many types.
Due to the recently enacted employee
sanitation training laws in Florida, we
have immediate openings for students with
the following qualifications:
*
Applicants must have been certified as
professional food managers through the
state of Florida or have a ServSafe
certification.
* Applicants should have completed course
work in sanitation and have at least 3
years experience in a commercial food
service operation. Students with
management experience, science course
work, or other related education and
experience are desired.
* The position of QA Team Trainer will
provide basic food handler training in
food safety to hourly employees in
commercial food establishments licensed by
the State of Florida Department of
Business and Professional Regulation,
Division of Hotels and Restaurants.
This is an immediate opening for qualified
candidates. Pay is commensurate with
experience.
Updated on06/07/06 available and
on-going
Company: Golf Liquor
1681 Alton Road - Miami Beach, FL
Contact: José Zoobagari @ (305) 531 5551
Wed-Sat: varied times (mostly evenings)
* Some knowledge about
wine is necessary
* Speaks fluent English
Just beyond the energy and excitement of
South Beach Miami lies Grove
Isle, a private island hotel & resort that
sits quietly off-shore of
famed Coconut Grove on Biscayne Bay.
Among Miami hotels & resorts, Grove Isle
is the only destination of its
kind with colonial elegance, tropical
gardens surrounded by the lapping
waters of Miami's Biscayne Bay. A true
Miami Beach hotel & resort known
for its spectacular views and sunsets.
Grove Isle Resort is a beautiful 4-star
property located on a private
island in Coconut Grove. We have 49
suites, 12 tennis courts, and a 111-
slip marina. You can visit our website at
http://www.groveisle.com
Baleen restaurant is an award winning
seafood restaurant with superior
indoor and outdoor dining and breathtaking
views of Biscayne Bay.
Employee Benefits:
-Employee meals are provided by the hotel.
-Employees are eligible for health
insurance & 401k after 90 days.
-Vacation and sick pay provided.
-Flexible scheduling.
Please send all resumes to Valerie Munoz,
(F): 305-854-6702. Any phone
inquiries can be made to 305-860-4319.
The Grove Hotel & SPA
AVAILABLE POSITIONS:
Restaurant Hostess
Courteously greet and escort guests to
table and assist in seating,
ensuring hotel?s standards of service.
Assist in preparing the
restaurant for service and maintaining the
cleanliness of the room at
all times. Must possess good communication
skills. Professional
demeanor. Ability to multi-task without
errors.
Cocktail Servers
Responsibilities include describing food
and beverages to customers,
accurately taking food and beverage
orders, serving drinks and food,
collecting money for checks and returning
change, clearing and resetting
tables, maintaining cleanliness and
sanitation, performing clean up
duties, assisting other staff members,
ensuring a positive dining
experience for all customers. Must be of
minimum age to serve alcohol
according to State law. Ability to lift up
to 50 lbs. Flexible schedule.
Team player.
Hilton Charlotte &
Towers
Management Development
Program
This program is
specifically designed for
the development of top
graduates with a four-year
degree in Hospitality. It
is a twelve month program
that gives individuals the
experience they need to be
the future leaders in the
company.
Please see the following
information in reference
to the program and job
requirements.
We want to partner with
you for success!
Please contact us if you
have any questions, and we
look forward to working
with you in the future.
Management Development
Trainee
Hilton Charlotte &
Towers
Charlotte, NC 28202
MANAGEMENT DEVELOPMENT
PROGRAM
Are you looking for a
career opportunity in
Hospitality? We want to
partner with you for
success! Come and join the
Hilton Charlotte & Towers
Management Development
Program and explore the
possibilities with Hilton.
This twelve-month
program concentrates on
four main areas:
Front Office
Housekeeping
Food & Beverage Outlets
Food & Beverage Banquet
Competencies to be
completed by graduation:
Interviewing skills
Coaching and counseling
Presentation skills
Financial analysis
Emergency procedures
Manager on Duty Program
Performance appraisals Job
Requirements: The program
requires a four-year
college degree in
Hospitality Management or
Business related field. We
are seeking individuals
with a strong desire to
build a career with Hilton
Hotels. Must possess
outstanding leadership
skills, excellent written
and verbal communication
skills with a focus on
customer service.
After completion of
the above Management
Development Program,
team members will
graduate and will be
ready to be placed into
a management position
based on current
openings.
Listed below are
possibilities of
positions the graduate
may be placed based on
availability of
positions and overall
performance in the
program:
Front Desk Manager
Food & Beverage Outlets
Manager
Housekeeping Manager
Convention Services
Manager
To apply for the
Management Development
Program please send
resume with salary
requirements to:
Hilton Charlotte &
Towers Contact:
Stephanie Shekell, Human
Resources Manager Email:
stephanie_shekell@hilton.com
Fax: 704-338-4850
Mailing Address:
222 East Third Street -
Charlotte, NC, US 28202
Application
Accepted: TUESDAY & THURSDAY – 9am to
12noon & 2pm to 5pm
Current Team Members at the Hilton Miami
Airport must complete 6 months in their
current position to be eligible for an
internal transfer.
Benefits: Vacation, Holiday, & Sick pay,
Medical/Dental Insurance, Short & Long
Term Disability, Direct Deposit, 401K
Retirement Plan, Hotel Discount, Free
Cafeteria Meals, Free Parking and Many
more Hilton Hotels is an EOE/AA, M/F, D/V
& Drug Free Workplace
Hilton Family Job Hotline: 305-538-5627
Hilton Miami Airport Job Hotline:
305-265-3838
The Hilton Miami Airport is
currently looking for a Convention Sales
Manager. Ideal candidate
must possess 3 years of hotel sales
experience and be able to travel.
In addition, we are also looking for a
Catering Sales Manager.
Ideal candidate must possess at least 2
years of catering experience.
Any referrals will be greatly
appreciated.
We have 2 wonderful full
time positions open in
catering and sales
,Monday -Friday
9am-5pm.Please distribute
the list and any candidate
that is interested should
apply on-line at
www.miamiregency.hyatt.com.
POSITION PAY
REQUIREMENTS/ JOB
DESCRIPTION
Food & Beverage
Division
REQ #
POSITION
STATUS JOB
QUALIFICATIONS
870-9D-1-04
Beverage Server (Currents)
Full Time Exceptional
communication and guest service skills
required. Previous serving
experience required.
870-1B-9-04
Lead Line Cook Full
Time Good
communication required. Hotel
cooking experience & culinary degree
preferred.
870-9D-10-04
Server (Banquets) Full
Time Exceptional
communication and guest service skills
required. Previous serving
experience required.
870-9D-3-04
Server (Room Service)
Full Time Exceptional
communication and guest service skills
required. Previous serving
experience required.
2301 S.E. 17 Street Causeway- Ft.
Lauderdale, FL 33316 Contact:
Claudia Santoyo, Human Resources Manager
at 954-728-3581; Fax: 954-728-3509 or
E-mail:
csantoyo@hyatt.com
Week of November 28th,
2005
FOOD & BEVERAGE Banquet
Servers (Flex) Prior
Banquet or Restaurant Server experience.
Excellent Customer Service skills.
Kitchen Area Attendant (1)
(AM & PM Shift) Candidate must be able to
lift, push and/or pull a min. of 75lbs.,
knowledge of basic kitchen cleaning and
equipment usage preferably.
Night Cleaner(1) (3rd
Shift) Candidate must be able to lift,
push and/or pull a min. of 75lbs.,
knowledge of basic kitchen cleaning and
equipment usage preferably.
Banquet Set Up (Flex)
Position available for banquets and group
functions. Must be able to lift 50 lbs.
Swing Cook (4) Candidate
must have previous food preparation
experience, must be able to lift, push
and/or pull over
40lbs.
Garde Manger (Flex) At
least 2 yrs of Garde Manger experience,
must be able to lift, push or pull up to
40 lbs. Be familiar with food safety
standards.
Baker (Flex)Candidate
must have previous baking experience, must
be able to lift, push and/or pull over
40lbs Banquet Swing Cook (2)
(Flex)Candidate must have previous banquet
kitchen experience, must be able to lift,
push and/or pull over 40lbs
Restaurant Servers (2)
(AM Shift) Candidate must have a minimum
of 2yrs experience, must be able to stand
for long periods of time. Excellent
communication and customer service skills.
Room Service Server(1)
(AM Shift) Candidate must have a minimum
of 2yrs experience, must be able to stand
for long periods of time. Excellent
communication and customer service skills.
All candidates must be able to work
flexible hours, weekends and holidays
unless otherwise specified.
2301 S.E. 17 Street Causeway- Ft.
Lauderdale, FL 33316
EOE/M/F/V/D
Office: (954) 728-3581 Job Hotline: (954)
728-3583 Fax: (954) 728-3509 Website:
www.pier66.com
Updated on5/30/06on-going
Company: InterContinental West Miami
2505 NW 87 Avenue - Miami, Fl 33172 Contact: Selma Castillo, Payroll &
Benefit Supervisor/Assistant HR Director
at 305-468-1400 Ext # 1368; 305-468-1393
Fax
Please Apply in Person AT THE SECURITY
OFFICE
Drug Free Workplace/ EOE / We verify all
INS & Social Security numbers
provided
Please Apply in Person AT
THE SECURITY OFFICE
DEPARTMENT POSITION QTY. MINIMUM
REQUIREMENTS / REQUERIIMIENTOS MINIMOS
F&B
Rest Busboy (F/T) 1
• Bilingual, preferred English/Spanish
• Clean and set-up tables. Serve Guest
with smile.
F&B Room Service Server 1
• Communications skills bilingual,
preferred English and Spanish
• Able to work under pressure. Well
organized, Team worker. Previous
experience.
F&B Banquet Manager 1
• Communications skills bilingual
preferred English and Spanish. Able to
work under pressure. Well organized, Team
worker. Able to work long
hours.
• Minimum 3 years experience.
8247 South Dixie Highway - Miami, FL
33143 Contact: Mike Lederman at
305-661-5777; or email your resume
at
mike@joannasmarketplace.com or
fax at 305-661-9025.
Join our energetic team at Miami's
premier gourmet food market.
JoAnna's Marketplace has been
proudly serving Miami with excellent
service and great food since 1992.
Specializing in catering, European
pastries, Chef's carry out cuisine
and New York style deli. We
are looking for people who have a
passion for food and great service
for the back of the house and retail
store.
Positions available: salad/prep &
line cook, retail sales associate
and deli clerk, full and part time
positions available, benefits
available for full time positions.
Updated on6/12/06on-going
Company: Lasso the Moon
Lasso the Moon
6901 Red Road
Coral Gables, FL 33143 Contact:
Sarah Boucher, Office Manager at
305-668-9699; Fax: 305-668-9599 or
Email:
lassomoon2@aol.com
Holiday
Season Event Staff
$100 -
200 per event
Accepting applications Monday -
Thursday 11:00 a.m. to 4:00 p.m.
Positions available
-------- Servers & Chefs
Part time or full time
----- Part time
Duties
------- Serving,
bartending, set-up & break down
of events
Requirements
------- Must be energetic,
disciplined, & physically fit
1601 Collins Avenue - Miami Beach,
FL 33139
Contact:
Deborah Montalvo,
Recruiter at 305-604-5426;
Fax. 305-604-5423
BENEFITS
Eight Paid Holidays Six Paid Personal
Days off Two weeks of Paid Vacation
after one year service Company Matched
401 K Plan Health Insurance, Dental
Insurance, Retirement Plan and Free
Life insurance Discounted
dry-cleaning, Tuition Reimbursement
and Retail Discounts Direct Deposits
We are located at 1601 Collins Avenue,
Miami Beach, FL 33139 Applicant Days:
Only Mondays & Thursdays 10am - 2pm
Fax your resume at (305)604-5423 or
email your resume to
LMBHHR@Loewshotels.com
Please be advised, that we only accept
applications for open positions. For
more information on job openings,
please contact job line at
(305)604-5432 updated every Wednesday.
500 Brickell Key Drive -
Miami, FL 33131 Contact: Robert Andreas,
Employment Manager at (305) 913-8258;
fax. (305)
913-8306 or email:
randreas@mohg.com
Azul - Miami's only AAA Five Diamond
Restaurant
The Spa at Mandarin Oriental, Miami - #2
Hotel Spa in U.S. & Canada by readers of
Travel + Leisure Mandarin Oriental,
Miami blends the energy and style of the
multi-cultural city of Miami with
touches of style from the Orient and the
gracious, guest-centered Asian
hospitality that has made Mandarin
Oriental legendary. With a spectacular
waterfront setting, The Spa at Mandarin
Oriental, Miami is a unique escape
offering a series of innovative
treatments, inspired by ancient
traditions with individual consultations
designed to de-stress, relax, and
revitalize.
"We are a World Class hotel and
employer, recognized as an industry
leader in the luxury market and a
benchmark for quality service."
Please apply in person at 500 Brickell
Key Drive, Miami, Florida, 33131 Human
Resources Offices Wed and Thurs
9am-12noon. For more information, please
call our Employment Hotline at (305)
913-8360 or visit us at
http://www.mandarinoriental.com. Fax
resumes to (305) 913-8306 or email
randreas@mohg.com. We are a Drug
Free Workplace and Equal Opportunity
Employer
Department Position
and Openings Avail
Status Requirements
Front Office Guest
Service Assistant 1
Full time Minimum 1
year experience in position, preferably
in luxury property, responsibilities
include checking in and checking out
guests, handling guest concerns, taking
reservation changes, additions and
cancellations, as well as basic
accounting for guest folios.
Experience with Springer Miller System
preferred. Flexible schedule
required.
Front Office Room
Coordinator 1
Full time
Responsibilities include assisting front
desk team with day to day operations,
reviewing arrivals and departures and
handling guest complaints. Must have
excellent communication and computer
skills. Flexible schedule needed.
Guest Services
Concierge 1
Full time Preferred at
least one year of experience.
Responsibilities include assist guests
with dining selection, coordinate tasks
at the desk, deal with exclusive vendors
and anticipate guests needs. Must be
able to work flexible schedule including
weekends.
Guest Services Bell
Captain 1
Full time Preferred at
least 1 year of experience.
Responsibilities include supervise
Bell/Door colleagues, coordinate all
tasks at the desk, scheduling of staff,
train, develop and coach colleagues.
Flexible schedule required.
Guest Services Bell
Person 1
Full time Preferred 1
year experience, Responsibilities
include assisting guests with
baggage handling, greeting guests upon
check in, delivering faxes, as well as
providing support to front desk.
Must have basic computer skills and
excellent communication skills. Full
time schedule available, must be
flexible to work overnight shift.
Housekeeping Manager
1 Full time
Minimum of two years experience
required. Responsibilities include
scheduling and payroll, purchasing and
ordering, maintaining Housekeeping
standards and attend daily and weekly
meetings. Must have experience in
Microsoft Word, Excel and PowerPoint,
prefer SMS experience.
Housekeeping Guest
Room/ Turndown Attendant
2 Full time
Housekeeping experience preferred but
not required. Responsibilities
include providing guests with daily
turndown services, cleaning guestrooms,
as well as assisting guests with special
requests. Must be able to work PM
shift.
Laundry Supervisor
1 Full time
Previous 1 year supervisory experience
preferred. Responsibilities include
supervising laundry staff, coaching,
counseling and training. Must have
excellent communication skills and must
be computer literate. Must have
excellent attention to detail, some
laundry experience is preferred.
Flexible schedule.
Laundry Attendant
1 Full time
No experience required for position.
Responsibilities include folding,
pressing, sorting linen, as well as
washing. Must be able to lift at
least 40 lbs. Must have flexible
schedule including weekends.
Laundry Seamstress
1 Full time
Previous 2 years of experience required
for position. Responsibilities
include Adjusting uniforms, sewing
Zippers, guest's clothing alterations
and making projects for Housekeeping
Department. Must have flexible
schedule.
Spa Supervisor
1 Full time
Spa or guest service experience
preferred, but not required.
Responsibilities include supervise
therapy operations, problem solving,
assist with inventory and purchasing,
daily revenue management and treatment
preparation of Spa Soft. Afternoon
schedule 1:30pm-10:00pm required.
Spa Guest
Service Coordinator 1
Full time
Responsibilities include guest
follow-up, guest acknowledgement,
database compilation and assist the
Reception and Reservation staffs. Strong
computer and customer service skills
required and prefer previous Spa
experience. Flexible schedule needed.
Spa Attendant
1 Full time
Responsibilities include assisting
guests with any spa requests, cleaning
treatment rooms and public areas,
assisting therapists and reception, as
well as set up and break down of outdoor
cabana areas. Must have excellent
guest service skills, must have
excellent communication skills.
Must have flexible schedule including
weekends and evenings.
Spa Nail
Technician 3
Full time Minimum 1
year experience preferred.
Responsibilities include performing
treatments, consultations, retail sales,
and cleaning duties. Nail technician
license required, massage therapist and
esthetician licenses preferred. Flexible
schedule.
Spa Spa
Therapist
6 On Call
Florida License for Massage Therapy
required, dual license preferred.
Previous experience in the Hotel
industry and Spa preferred.
Maintain cleanliness and organization in
all Spa Areas. Open Availability
is needed.
Café Sambal Assistant
Manager 1
Full time Minimum of
three years of experience required.
Responsibilities include co-managing the
department, training, planning, hosting
and supervising. Must have Windows based
computer skills. Flexible schedule
required.
Café Sambal Server
1 Full time
Minimum 2 years experience required.
Responsibilities include greeting,
serving and assisting guests, as well as
maintaining cleanliness of dining room
and all work areas. Must have
extensive food and wine knowledge,
excellent guest service skills, as well
as excellent communication skills.
Schedule flexibility required.
Café Sambal Host
1 Full time
Food and Beverage experience preferred,
not required. Responsibilities
include greeting and seating guests,
taking reservations, assisting guests
with any needs, and assisting colleagues
in dining room if necessary. Must
have flexible schedule
Café Sambal Bus Person
1 Full time
1 year food and beverage experience
required, preferably in an upscale
environment. Responsibilities
include setting and clearing tables, as
well as maintaining cleanliness of all
front and back of house areas .
Assists guests and colleagues with any
special requests. Must be able to
lift 40 lbs, PM schedule available.
In Room Dining
Coordinator 1
Full time
Responsibilities include answering
phones and taking guests' In Room Dining
orders, organizing guest amenities, as
well as assisting managers and
colleagues with any special requests.
SMS and Micros experience preferred.
Must have flexible schedule.
In Room Dining Server
1 Full time
1 year preferred experience,
responsibilities include delivering
orders, preparing work area for next
shift, as well as pick up all doorknob
orders. Must have excellent
communication skills, and work well
independently, able to lift up to 40lbs.
PM shift available.
Azul Host
1 Full time
Food and Beverage experience preferred,
not required. Responsibilities
include greeting and seating guests,
taking reservations, assisting guests
with any requests or questions, and
assisting colleagues in dining room if
necessary. Flexible schedule needed.
Azul Server
3 Full time
Minimum 2 years experience in fine
dining required. Must have
excellent knowledge of food and wine and
beverage service. Must have
excellent communication and guest
service and fine dining skills.
Flexible schedule required.
Azul Bus Person
1 Full time
Minimum 1 year experience required,
responsibilities include setting tables,
bread and water service, coffee service
and well as clearing tables.
Assisting guests with any requests or
questions as well as helping other
colleagues in dining room.
Flexible schedule required.
Banquets Bartender
2 On-call
Minimum 1 year bartending experience
required. Must have excellent beverage
and wine knowledge. Responsibilities
include preparing beverages and
cocktails, guest relations, cleaning, as
well as stocking all work areas. Must be
able to lift up to 30 lbs. and have
flexible schedule.
Beverage Assistant
Beverage Manager 1
Full time Minimum 4
years experience required, must have
excellent beverage, liquor and wine
knowledge. Responsibilities
include guest relations, scheduling of
beverage staff, event planning,
inventory, cost analysis, as well as
administrative support to beverage
manager. Must have excellent
communication and guest service skills.
Food Handler and TIPS Certification
required. Must have flexible schedule.
Culinary Café Sambal
Cook 1
Full time Minimum of
two years of experience preferred.
Responsibilities include line cooking,
prep cooking, and sanitation. Must have
excellent knife skills, food knowledge,
as well as knowledge of proper
sanitation practices. PM shift
available.
Stewarding Assistant
Steward 1
Full time Minimum 2
years experience required.
Responsibilities include overseeing
stewarding operation, inventory, attend
department meetings, provide support and
training in stewarding, follow standards
and procedures, assist in banquet and
banquet kitchen operations. Must have
computer skills and previous experience
with inventories. PM schedule required.
Stewarding Steward
2 Full time
Experience is preferred but not
required. Pot washer able to lift up to
50 lbs. Good communication skills.
Includes also storing and cleaning
assignments. Detail and team
oriented individual. PM schedule
available 4:00pm-12:30am.
Please apply in person at 500 Brickell
Key Drive, Miami, Florida, 33131 Human
Resources Offices Tues, Wed and Thurs
9am-12noon. For more information,
please call our Employment Hotline at
(305) 913-8360 or visit us at
www.mandarinoriental.com. Fax
resumes to (305) 913-8306 or email
randreas@mohg.com
We are a Drug Free Workplace and Equal
Opportunity Employer
Contact: Sarah
Forster at 786-999-7122 or
305-527-3666
I am currently looking for
assistants that are
self-motivated and willing
to relocate to the south. We
are competitive with salary
ranging from 28K-34K based
on experience for
assistants. Locations that
are hiring in the short term
are Miami Florida and Durham
North Carolina. The
restaurants are open from
10-8 daily. I am also
sending a picture of a
Bistro concept that is in 6
of the 8 southern locations.
Restaurant Manager Position
The NORDSTROM Restaurant
Division is seeking Managers
and Assistant Managers for
our North Carolina, Georgia
and Florida locations.
Come see what makes
NORDSTROM one of the top 100
companies in America to work
for (Fortune Magazine). We
offer competitive wages,
excellent benefits, growth
potential and an outstanding
quality of life with no late
night shifts. Our
comprehensive training
program will give you the
tools needed to prepare you
for a rewarding career. Our
philosophy to promote from
within enables us to build
long-term relationship with
our employees in a healthy
and positive environment.
Qualifications are:
Strong leadership skills
Experience with food cost
Experience with labor cost
control
Passion for food
Experience with expense
control
Working knowledge of
restaurant systems
Motivator
Quality of life, outstanding
benefits, and good growth
potential set us apart from
the competition.
Nordstrom is an equal
opportunity employer
committed to providing a
culturally diverse
workplace.
1230 Pine Island Road - Plantation, FL.
33324 Contact: Tina Herman, HR at (954)
308-4509; Fax: (954) 308-4148 or
email:
therman@renaissanceplantation.com
Applications accepted Tuesday – Thursday
9:00 AM – 3:00 PM.
jobs@renaissanceplantation.com
Must be over 18 years to apply. Please
fill out applications COMPLETELY.
EOE/M/F/V/D.
Job Hotline: (954) 308-4585
Department Position # Status Comments
BANQUETS Banquet Houseman 2 Part-time AM /
PM Hours
Server 1 On-Call AM / PM Hours
FOOD & BEVERAGE Starbucks 1 Full-time AM
Hours only
Server 1 Part-time AM Hours
Hostess 1 Part-time AM /PM Hours
Room Service Server 1 Part-time AM / PM
Hours
3300 Southwest, Twenty Seventh Ave. -
Coconut Grove, FL 33133
Contact:
Juliette
Estevez, Human Resources
Coordinator, at786-470-1980; Fax:
786-470-1981 or email:
Juliette.Estevez@ritzcarlton.com
The Ritz-Carlton Coconut Grove, Miami is
having a job fair March 9th
thru March 11th from 10:00 A.M to 3:00
P.M. If you have someone
interested in applying, do not hesitate to
invite them to our "Spring
2005 Job Fair".
Job Hotline: 786-470-1970
Located in the heart of Miami's most
beautiful shopping and walking
village, The Ritz-Carlton, Coconut Grove
features breathtaking views of
iscayne Bay and Miani's glittering skyline
from each of its 115 rooms
and suites. When it opens September
20, the city's newest luxury bay
front hotel will offer exceptional
personalized services, large elevated
pool, boutique spa, indoor/outdoor
function space and myriad dining and
entertainment options.
Director Outlets
Resturant Manager
Food & Beverage Supervisor
Pool Supervisor
Servers
Bartenders
Banquet Server On-Call
With The Employee Promise comes our
commitment that The Ritz-Carlton
work environment will be one in which
every employee feels valued,
motivated and well-prepared to support the
goals of the company. In
keeping with this promise and the value we
place on every Lady and
Gentleman, it is our standard to recruit,
select, train and promote
individuals in all job classifications
without regard to race, color,
religion, age, sex, national origin,
ancestry, disability, marital
status, medical condition, sexual
orientation, veteran status or any
other unlawful consideration.
455 Grand
Bay Drive - Key Biscayne,
FL 33149 Contact: Clariseli
Acosta, Employment
Specialist at 305-365-4229
or Fax: 305-365-4506 or
Job Hotline: 305-365-4556
*Training and Development
*Medical Insurance (after
30 days)*Dental Insurance
*Life Insurance
*Vision Insurance *Short &
Long Term Disability
*Employee Assistance
Programs *Tax Free
RetirementPlan:
401(k) *Paid Vacation
Coverage *Tuition
Reimbursement *Discounted
Room Rates *Free Meals
*Uniforms Provided and
Cleaned
*Direct Deposit *Paid
Holidays *Retail Discounts
*Fun Employee Events
*Causeway Toll
Reimbursement
An Equal Opportunity
Employer and Drug Free
Workplace
FOOD AND BEVERAGE
POSITIONS
Cioppino Restaurant
Server
Experience: the ideal
candidate will have food &
beverage service
experience in a fine
dining establishment.
Excellent communication
skills and an eye for
detail and the ability to
multi-task. Previous
serving experience. Must
be of minimum age to serve
alcohol according to State
law. Ability to lift up to
50 lbs. Flexible schedule.
Team player. FT AM, PM
Server Attendant
Experience: the ideal
candidate will have food &
beverage service
experience in a 3-meal or
fine dining establishment.
Excellent communication
skills and an eye for
detail and the ability to
multi-task. Previous
serving experience. Must
be of minimum age to serve
alcohol according to State
law. Ability to lift up to
50 lbs. Team player. FT
Flexible
Banquets
House person
Interacts with guests in a
courteous and efficient
manner, an eye for detail
and high standards of
cleanliness. English
verbal communication
skills; second language a
plus. Ability to lift at
least 30 lbs. FT Flexible
In Room Dining
Server Experience: the
ideal candidate will have
food & beverage service
experience in a busy
3-meal establishment.
Excellent communication
and organization skills
and an eye for detail and
the ability to multi-task.
Previous serving
experience. Must be of
minimum age to serve
alcohol according to State
law. Ability to lift up to
50 lbs. Team player. FT
Flexible
Lobby Lounge
Cocktail Server
Experience: the ideal
candidate will have food &
beverage service
experience in a 3-meal or
premium lobby/bar.
Excellent communication
skills and an eye for
detail and the ability to
multi-task. Previous
serving experience. Must
be of minimum age to serve
alcohol according to State
law. Ability to lift up to
50 lbs. Flexible schedule.
Team player. FT Flexible
Food Runner
Expeditor position of
corresponding department.
Assists in carrying and
delivering between
different areas of the
department/hotel.
Excellent organizational
skills. Team player.
Detail-oriented. Excellent
guest service skills.
Lifting required. FT
Flexible
Pool & Beach
Server
Experience: the ideal
candidate will have food &
beverage service
experience in a 3-meal or
fine dining establishment.
Excellent communication
skills and an eye for
detail and the ability to
multi-task. Previous
serving experience. Must
be of minimum age to serve
alcohol according to State
law. Ability to lift up to
50 lbs. Team player. FT
Flexible
Pool Concierge
Provides information to
guest/visitor inquiries;
coordinates all guest
requests for special
arrangements or services,
courteously and
efficiently and informs
guests of hotel ski
services and features.
Excellent guest relations
skills. Excellent verbal &
written communication
skills with guests and
co-workers. Excellent
telephone etiquette.
Detail-oriented, team
player. Ability to work
well in a fast-paced
environment. Ability to
work well under pressure.
FT Flexible
Server Attendant
Experience: the ideal
candidate will have food &
beverage service
experience in a 3-meal or
fine dining establishment.
Excellent communication
skills and an eye for
detail and the ability to
multi-task. Previous
serving experience. Must
be of minimum age to serve
alcohol according to State
law. Ability to lift up to
50 lbs. Flexible schedule.
Team player. FT Flexible
Stewarding
Supervisor
An insatiable desire to
attain the highest levels
of quality and cleanliness
in all areas of the hotel.
Service oriented,
detail-oriented, team
player. Goal-driven,
excellent delegator with
good relationship skills.
Previous stewarding
experience required.
Ability to multi-task.
Good communication skills
in English; second
language a plus. Ability
to maintain and improve
overall quality standards.
FT Flexible
Utility Steward
Assist in maintaining the
highest standards of
cleanliness in all food
and beverage areas.
Operate the industrial
dishwashing machine and
other industrial cleaning
equipment. Move equipment
around to supply the
various areas of the food
and beverage department.
Good communication skills.
Excellent guest service
skills. Ability to lift
and move up to 50 lbs. Use
of industrial strength
cleaning chemicals
required. Able to
multi-task and be a team
player. High standard of
cleanliness and safety
guidelines. FT Flexible &
Overnight
Banquet
Steward
Assist in maintaining the
highest standards of
cleanliness in all food
and beverage areas.
Operate the industrial
dishwashing machine and
other industrial cleaning
equipment. Move equipment
around to supply the
various areas of the food
and beverage department.
Good communication skills.
Excellent guest service
skills. Ability to lift
and move up to 50 lbs. Use
of industrial strength
cleaning chemicals
required. Able to
multi-task and be a team
player. High standard of
cleanliness and safety
guidelines. FT Flexible
Culinary
Cook II Plan, prep, set-up
and provide quality
service in all areas of
food production for
breakfast, lunch and
dinner menu items and
specials in the designated
outlets in accordance with
standards and plating
guide specifications.
Maintain organization,
cleanliness and sanitation
of work areas and
equipment. Must be able to
read and follow menus and
recipes and compute basic
mathematical calculations.
Ability to communicate
effectively in English
with guests, co-workers
and management. Education:
culinary school preferred.
Heavy lifting required. FT
Flexible
Culinary
Employee Dining Room
cook II Plan, prep, set-up
and provide quality
service in all areas of
food production for
breakfast, lunch and
dinner menu items and
specials in the designated
outlets in accordance with
standards and plating
guide specifications.
Maintain organization,
cleanliness and sanitation
of work areas and
equipment. Must be able to
read and follow menus and
recipes and compute basic
mathematical calculations.
Ability to communicate
effectively in English
with guests, co-workers
and management. Education:
culinary school preferred.
Heavy lifting required. FT
Flexible
Cioppino
Culinary-Cook II Plan,
prep, set-up and provide
quality service in all
areas of food production
for breakfast, lunch and
dinner menu items and
specials in the designated
outlets in accordance with
standards and plating
guide specifications.
Maintain organization,
cleanliness and sanitation
of work areas and
equipment. Must be able to
read and follow menus and
recipes and compute basic
mathematical calculations.
Ability to communicate
effectively in English
with guests, co-workers
and management.
AM-Flexible
Cioppino-Culinary
Cook III Plan, prep,
set-up and provide quality
service in all areas of
food production for
breakfast, lunch and
dinner menu items and
specials in the designated
outlets in accordance with
standards and plating
guide specifications.
Maintain organization,
cleanliness and sanitation
of work areas and
equipment. Must be able to
read and follow menus and
recipes and compute basic
mathematical calculations.
Ability to communicate
effectively in English
with guests, co-workers
and management. Education:
culinary school preferred.
Heavy lifting required. FT
Flexible
Garde Manger-Culinary
Cook I Plan, prep, set-up
and provide quality
service in all areas of
food production for
breakfast, lunch and
dinner menu items and
specials in the designated
outlets in accordance with
standards and plating
guide specifications.
Maintain organization,
cleanliness and sanitation
of work areas and
equipment. Must be able to
read and follow menus and
recipes and compute basic
mathematical calculations.
Ability to communicate
effectively in English
with guests, co-workers
and management. Education:
culinary school preferred.
Heavy lifting required. FT
Flexible
Garde Manger-Culinary
Cook II Plan, prep, set-up
and provide quality
service in all areas of
food production for
breakfast, lunch and
dinner menu items and
specials in the designated
outlets in accordance with
standards and plating
guide specifications.
Maintain organization,
cleanliness and sanitation
of work areas and
equipment. Must be able to
read and follow menus and
recipes and compute basic
mathematical calculations.
Ability to communicate
effectively in English
with guests, co-workers
and management. FT
Flexible
Main Kitchen-Culinary
Cook I Plan, prep, set-up
and provide quality
service in all areas of
food production for
breakfast, lunch and
dinner menu items and
specials in the designated
outlets in accordance with
standards and plating
guide specifications.
Maintain organization,
cleanliness and sanitation
of work areas and
equipment. Must be able to
read and follow menus and
recipes and compute basic
mathematical calculations.
Ability to communicate
effectively in English
with guests, co-workers
and management. Education:
culinary school preferred.
Heavy lifting required. FT
AM
Main Kitchen-Culinary
Cook II Plan, prep, set-up
and provide quality
service in all areas of
food production for
breakfast, lunch and
dinner menu items and
specials in the designated
outlets in accordance with
standards and plating
guide specifications.
Maintain organization,
cleanliness and sanitation
of work areas and
equipment. Must be able to
read and follow menus and
recipes and compute basic
mathematical calculations.
Ability to communicate
effectively in English
with guests, co-workers
and management. Education:
culinary school preferred.
Heavy lifting required. FT
AM & PM
Cantina-Culinary
Cook I Plan, prep, set-up
and provide quality
service in all areas of
food production for
breakfast, lunch and
dinner menu items and
specials in the designated
outlets in accordance with
standards and plating
guide specifications.
Maintain organization,
cleanliness and sanitation
of work areas and
equipment. Must be able to
read and follow menus and
recipes and compute basic
mathematical calculations.
Ability to communicate
effectively in English
with guests, co-workers
and management. FT
Flexible
Cantina-Culinary
Cook II Plan, prep, set-up
and provide quality
service in all areas of
food production for
breakfast, lunch and
dinner menu items and
specials in the designated
outlets in accordance with
standards and plating
guide specifications.
Maintain organization,
cleanliness and sanitation
of work areas and
equipment. Must be able to
read and follow menus and
recipes and compute basic
mathematical calculations.
Ability to communicate
effectively in English
with guests, co-workers
and management. Education:
culinary school preferred.
Heavy lifting required. FT
Flexible
Internship Program Intern
Food & Beverage
This individual requires
an eye for detail as the
objective of this position
is to learn the role
of the department, its
members, and how it
functions in its
relationship to other
areas of
the hotel. Education:
study in related field
preferred. Ability to
multi-task. Excellent
verbal & written
communication skills.
Ability to assume
responsibilities quickly.
Minimum duration of the
Internship is three
months. FT Flexible
Internship Program Intern
Culinary This individual
requires an eye for detail
as the objective of this
position
is to learn the role of
the department, its
members, and how it
functions in its
relationship
to other areas of the
hotel. Education: study in
related field preferred.
Ability to multi-task.
*Excellent verbal & written
communication skills.
Ability to assume
responsibilities quickly.
Minimum duration of the
Internship is three months
FT Flexible
Flexible Schedule required
for all positions. Must be
able to work weekends and
holidays.
You must be 21 years of
age to serve alcohol.
Bilingual verbal and
writing skills a plus for
all positions.
The Ritz-Carlton, Key
Biscayne, is a Drug-Free
Workplace and an Equal
Opportunity Employer.
“We are Ladies & Gentlemen
serving Ladies &
Gentlemen”
Please send your Curriculum Vitae /
Resume to:
Crown Recruitment
Attn: Mrs. Wendy Heron
48 Saldelswood End
Beaconsfiled, Bucks HP9 2AP
ENGLAND
Phone: +44 1494 678 884
Fax: +44 1494678885
Email:
ccasino1@aol.com
Our Culinary Department is looking for
professional, energetic, enthusiastic
and hands-on candidates for the
following positions:
Chefs de Cuisine – Sous Chefs
Pastry Chefs – Bakery Chefs
Chefs de Partie (Station Head)
If you want to join a team of culinary
professionals, Royal Caribbean
International is the only place to be.
We offer competitive salaries and
benefits.
110 Sagamore Road - Bolton Landing, NY
12814 Contact: Max K. Rausch, Asst.
Director of Human Resources at (518)
743-6263
The Sagamore is seeking experienced
restaurant managers. Please see the
following information. If you or
someone
you know any management candidates for
positions in F&B at The Sagamore, please
contact Mr. Rausch directly at (518)
743-6263.
Food and Beverage Management Openings
Trllium bis, our newest upscale
restaurant and lounge scheduled to open
in June, 2005
The Sagamore, a world-class luxury
resort and conference center on
beautiful Lake George in upstate New
York,
is seeking experienced food & beverage
management candidates.
Ideal candidates will have 2-4 years of
fine-dining restaurant and lounge
management experience as well as the
ability to
create an atmosphere of success.
Candidates must exhibit a commitment to
operational excellence and the ability
to train and motivate staff on a daily
basis.
Recruiting and interviewing experience
is required. Experience with
Micros or P.O.S. helpful.
The Sagamore offers competitive salaries
and an excellent benefit package
including medical, dental, vision, free
and
supplemental life insurance, flexible
spending, generous 401k match, tuition
reimbursement and more!
Company:
SeaWorld & Discovery Cove
Employment Center, 7007 Sea
Harbor Drive - Orlando,
Florida 32821 Contact: Pamala
Wilson, Employment Recruiter
at Tel: 407/363-2605; FAX:
407/370-1608 or Email:
pamala.j.wilson@seaworld.com
Here are the current job
openings for SeaWorld and
Discovery Cove. This list is
updated every Tuesday.
Candidates interested in
current openings may apply
in person, Monday through
Friday, 9:00 am until 4:00
pm. The SeaWorld/Discovery
Cove Employment Center is
located at 7007 Sea Harbor
Drive, Orlando, Florida
32821. Please call
407/363-2600 for additional
information. If possible,
please have candidates
reference their school or
your organization somewhere
on the application.
Hundreds of
seasonal positions will be
available. Interview and
hiring on the spot for
qualified applicants! Please
call the Staffing Center for
additional information at
407/363-2600.
CULINARY OPERATIONS:
Cooks and Line Cooks
• Must have 1-5 years
experience in kitchen
production in a high volume
fine dining restaurant
(sauté, grill, fry, prep,
and pantry), and catering
experience.
• Must have the ability to
multi-task.
CULINARY OPERATIONS:
Vendors
• Must be able to lift and
carry 35 lb vending trays up
and down stadium stairs.
• Must have good customer
service and cash handling
skills.
Cooks and Line Cooks
• Must have 1-5 years
experience in kitchen
production in a high volume
fine dining restaurant
(sauté, grill, fry, prep,
and pantry), and catering
experience.
• Must have the ability to
multi-task.
Restaurant Attendants
• Some positions must be at
least 18 years of age.
• Positions include counter
help, kitchen help,
dishwashers, carts, and
patio service.
Stewards and Bussers
• Duties include: wiping
tables, sweeping, emptying
trash cans, putting away
stock (with some lifting 30
– 50 lbs.) and ware washing.
CULINARY OPERATIONS:
Cook and Line Cooks at
Laguna Grill
• Must have 1-3 years
experience cooking in a
restaurant setting.
Discovery Cove SEASONAL
ADVENTURES
CULINARY OPERATIONS:
Restaurant Attendants
• Specifically counter and
patio service positions.
Cook and Line Cooks at
Laguna Grill
• Must have 1-3 years
experience cooking in a
restaurant setting.
For more information visit our
web site:
http://www.sonesta.com or call our
(305) 447.8237 Job Hotline
Discover the world. One Sonesta at a time.
There's nothing quite like a Sonesta. Not
even another Sonesta.
Each upscale hotel reflects the culture
and history of its unique location. The
perfect place to exhale.
Boston * Miami * New Orleans * Bermuda *
Brazil * Egypt * Peru * Tuscany
Applications are accepted in the Human
Resources office Mondays through
Wednesdays, from 9:00am to 12:00pm.
Please submit your resumes to
agaray@sonesta-cg.com or apply in
person, Monday through Wednesday from 9am
to 12 noon in the Human Resources office.
Food & Beverage
Outlets Supervisor
Restaurant Servers
P/T Minibar Attendant
P/T Hostess
Applications accepted in the
Human Resources office.
MONDAY – FRIDAY; From 9am to
12pm. At 2889 McFarlane Road, Coconut
Grove, FL
Job Hotline (305) 447-8237
EEO
Sodexho is a contract managed company,
conducting business on all seven
continents. Billions of dollars in revenue
are
generated yearly through contracts struck
with all kinds of businesses to manage all
types of client interests. Theses
contracts are won and maintained by
building excellent client relationships.
Currently Sodexho is the largest provider
of these spoken about contract services
that include but is not limited to, food
service, grounds and gardens,
housekeeping, schools colleges and
university's, facilities management, and
many more.
Our individual unit located off the
turnpike extension around Cutler Ridge is
a sprawling campus style complex. It
houses
several buildings, with a total population
of 2000 employees. Our Food Service
contract manages a large corporate cafe',
catering and special functions,
convenience store, daycare meals for three
on-site educational facilities, and
Executive dining.
Our services operate M-F approximately 6am
to 430pm.
We are currently in need of one or two
culinary oriented people. Either a two
situation part time team is required
or a strong single individual experienced
as a first cook. Pay will commesurate
with experience, but the range is around
7- 11 dollars an hour. Both myself and the
executive chef are CEC certified by the
ACF. The account is approximately 2 mil
per annum in total sales and revenue. Also
conduct in house and independent surveys
for safety and food safety. These audits
demonstrate to HAACP enforcement and
OSHA enforcement. Sodexho is a process and
policy oriented company with much
info for one to absorb.
7049 SW 47 Street - Miami, FL 33155 Contact: Gisett Taveras, Events
Coordinator at 305-669-5221; Fax:
305-669-5223 or Email:
gisett@cateringbyles.com
Positions available
-------- Chef, Prep Cook
Part time or full time
----- Part-time and Full-time
Available Date
------- ASAP
Duties
------- Cook for Events (mostly
social events) in a
very sucessfull 15 yr old catering
company.
Requirements
------- MUST HAVE PREVIOUS
EXPERIENCE in either
another catering company or a restaurant
and know your way in the kitchen.
Interview site is located at 740 Ocean
Drive (2nd floor) - Monday thru Sat 9am
- 7pm
Contact:
Tony Vecchio at (305) 532-6171
Fax: (305) 532-7299
TGI Friday's has unique opportunities
for both front and back of the house
positions. Full and Part-time
applications
are now being accepted - become part of
the legendary Friday's experience.
Apply Now!!!
Attention Taiwanese students!!!
Company: T.G.I.friday's(Taiwan)Inc.
3F, No. 77, Sec.2, Tun Hwa S. Road
-Taipei, Taiwan 106 Contact: Jeff Lee, Operations
Director at 886-2-2700-3579 ext.832 or
Fax: 886-2-2702-0088 ext.0832
for more information, please e-mail
Mr. Lee at
jeff_lee@tgifridays.com.tw
Positions available --------
Management Trainee Available Date
-------------- on-going
Duties -------------- All
functions manager Requirements -------
energetic, knowledgeable, love people,
familiar with cost control, etc.
Part of ClubCorp - the
world's leading Private Club
company -
For more information about
our company, visit our web
site:
http://www.ClubCorp.com
Member Relations Coordinator
This is a unique opportunity
for students who qualify for
a Director of First
Impression type of position,
and are looking to grow in
the Private Club industry.
It is an hourly, full-time
position.
Full-time, flexible hours.
Hours are mostly in the
afternoon / evening. May be
suitable for students who
are taking day-time classes.
ASSISTANT PASTRY CHEF: Year ‘Round position
Country Club in the Boca Raton area needs an
Assistant Pastry Chef with two or three
years experience – this is a large
membership, full amenities club, banquets
and ala carte pastries and desserts needed.
Available now. Benefit package includes
medical insurance and help with relocation.
Must be able to assist the Pastry Chef in
the day to day needs of the clubs, mostly
the ala carte and banquets --- rolls,
breads, cakes and desserts. This is a good
entry to the country club industry with a
good possibility to move up in the future.
Salary: 25K to start
Email resume in Word attachment
bvon3@yahoo.com or call us 252-635-1983
3555 S. Ocean Drive -
Hollywood, FL 33019 Contact: Kimberley
Miller, Human Resources
Coordinator at
954-602-8731
or Fax: 954-602-8267
Our open interviewing
hours are as follows:
Westin Diplomat: Mondays
from 9 AM to 1 PM,
Tuesdays & Thursdays from
1
PM to 4 PM
Diplomat Country Club:
Mondays thru Thursdays: 9
AM to 12 PM
***********************************************************
Full-Time & Part-Time
Positions
Assistant Spa Director
Golf Ranger (PT)
Greens Keeper
Front Desk Agent
Pool Bartender
Room Attendants (FT & PT)
Kitchen Supervisor
Fitness Instructor
Tennis Pro Shop Cashier (OC)
**********************************************************
Role General Role
Description Department
Status Shift
Server Serve beverage and
food items to customers in
a friendly, enthusiastic,
professional and timely
manner. Must have prior
fine dining experience.
Café (3)FT Flexible
Server Assistant Clean and
set up tables in the
outlet and perform other
food service related
duties, including general
cleaning and set up. Café
(3) FT Flexible
Cafeteria Attendant
Responsible for closing
and re-opening the
cafeteria. Maintaining a
sanitary work environment
and providing pleasant
service. Culinary
knowledge and knife skills
a plus. Cafeteria (1) FT
Flexible
Catering Manager
Responsible for soliciting
new catering accounts,
entertaining and
maintaining relationships
with existing accounts to
meet and/or exceed food
and beverage revenue
goals. Oversee client
functions to ensure
customer satisfaction.
Catering & Convention
Services (1)FT Flexible
Barista Serve beverage and
food items to customers in
a friendly, enthusiastic,
professional and timely
manner. Common Grounds
(1)FT Flexible
Cook Prepare food items
for customers using
consistent quality and
sanitation standards.
Culinary (9) FT Flexible
Assistant Pastry Chef
Supervise and coordinate
the production of
desserts, confections, ice
creams and fancy pastries.
Culinary (1) FT Flexible
Pastry Cook Preparation of
desserts, confections, ice
creams and fancy pastries
using consistent quality
and sanitation standard.
Previous experience
preferred. Culinary (5) FT
Flexible
Server Serve beverage and
food items to customers in
a friendly, enthusiastic,
professional and timely
manner. Must have prior
fine dining experience.
Hollywood Prime (1) FT
Evenings
Server Assistant Clean and
set up tables in the
outlet and perform other
food service related
duties, including general
cleaning and set up.
Hollywood Prime (1)PT
Evenings
Honor Bar Attendant
Provide guests with a
fully-stocked and
well-maintained mini-bar
on a consistent basis
throughout their stay.
Honor Bar (2) FT Flexible
Bartender Prepare and
service beverages for
servers and guests in a
speedy, efficient,
friendly and professional
manner. Nikki Marina (1)
FT Flexible
Bus Attendant Clean and
set up tables in the
outlet and perform other
food service related
duties, including general
cleaning and set up. Nikki
Marina (1) FT Flexible
Cook Prepare food items
for customers using
consistent quality and
sanitation standards.
Nikki Marina (9) FT
Flexible
Server Serve beverage and
food items to customers in
a friendly, enthusiastic,
professional and timely
manner. Nikki Marina (4)
FT Flexible
Order Taker Responsible
for taking inroom dining
orders. Must have computer
and customer service
experience Room Service
(1)FT Flexible
Server Serve beverage and
food items to customers in
a friendly, enthusiastic,
professional and timely
manner. Room Service (2)FT
Flexible
Cook Prepare food items
for customers using
consistent quality and
sanitation standards.
Satine (1) FT Flexible
Bar Attendant Ensure that
the bar is set,
maintaining the
cleanliness of the outlet,
running food, and
set-up/breakdown of the
bar. Satine (1)FT Flexible
Food Runner Deliver food
items to customers in a
friendly, enthusiastic,
professional and timely
manner and assist servers
in maintaining quality of
service Satine (1) FT
Flexible
Server Assistant Clean and
set up tables in the
outlet and perform other
food service related
duties, including general
cleaning and set up.
Satine (1) FT Flexible
Server Serve beverage and
food items to customers in
a friendly, enthusiastic,
professional and timely
manner. Splash (1) FT
Flexible
Server Assistant Clean and
set up tables in the
outlet and perform other
food service related
duties, including general
cleaning and set up.
Splash (1)FT Flexible
Steward Clean, transport
and store all pots and
pans used in the food and
beverage operations.
Stewarding (6) FT Flexible
Applications are Accepted
in Human Resources
Monday (9am-1pm) and
Tuesday and Thursday
(1pm-4pm)
Job Hotline (954) 602-8725
Apply on-line!
www.starwoodcareer.com
STARWOOD HOTELS & RESORTS
WORLDWIDE, INC. IS AN
EQUAL OPPORTUNITY EMPLOYER
Florida International University
School of
Hospitality and Tourism Management
3000 N.E. 151 St.
North Miami, FL 33181-3000 USA
Tel: 305.919.4500 Fax: 305.919.4555
Email:
hospitality@fiu.edu
