<>MCB 4653L               FOOD MICROBIOLOGY LABORATORY
                                                   SPRING 2007

Date                Laboratory Experiment                                          

 

Jan 12               Introduction, Orange Juice Experiment                                  

 

       19*            Orange Juice, con’t

 

       26*            Orange Juice, finish

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Feb  2              Meat Microbiology                                                    

 

         9*              Meat, con’t

 

        16*           Meat finish, Individual Stem/Root Crop begin          

 

        23*           Stem/Root Crop, con’t

 

Mar 2*           Stem/Root Crop finish.

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        9            Wine Fermentation

       16*          Wine Fermentation, con’t.

 

<>         19 -24   SPRING BREAK

        30         Microbiology of Milk


Apr 6*        Microbiology of Milk finish

 

Apr 13*         Lab Final Exam, Wine Fermentation, finish

         

          

Grading: Lab Reports (5 points each) = 45 points.   Lab Final Exam = 50 points.    TA evaluation = 5 points.


TA:   Alex Rodriguez