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Nutrition & Aging Course Syllabi Directory

This list of syllabi, for both undergraduate and graduate courses, has been compiled to aid faculty in developing courses in nutrition and aging. Faculty currently teaching and those interested in developing courses in nutrition and aging can use these syllabi to help enrich their course offerings. Faculty are invited to submit or update their syllabi for posting in this list. Please e-mail (nutreldr@fiu.edu) or fax (305-348-1518) your syllabus. This list of syllabi is part of a thesis project by Lauren Rhee, staff member at the Center.

The Association for Gerontology in Higher Education offers research, instructional, and service programs to enhance the capacities of institutions of higher education in the field of aging and to help make their resources available to benefit the wider community and society.



Undergraduate

Contact Information

Georgia State University

Dea H. Baxter, PhD, RD, LD

Associate Professor

Department of Nutrition

843 Urban Life Building

Georgia State University

Atlanta, GA 30303-3083

Tel: 404-651-1108

Fax: 404-651-1235

Madonna University

Karen Schmitz, PhD, RD

Director of the Dietetics, Nutrition & Food Science Programs

Madonna University

36600 Schoolcraft Rd

Livonia, MI 48150-1173

Tel: 734-432-5534

Fax: 734-432-5393

E-mail: schmitz@smtp.munet.edu

North Dakota State University

North Dakota State University

College of Human Development & Education

Department of Food and Nutrition

Fargo, ND 58105-5057

Fax: 701-231-7174

Purdue University

Dr. Dorothy M. Morre

Department of Foods and Nutrition

Purdue University

West Lafayette, IN 47907

Tel: 765-494-8233

Fax: 765-494-0906

E-mail: morred@cfs.purdue.edu

University of Cincinnati

Rebecca Smith, MEd, RD, LD

Instructor/Undergraduate Program Director

Program in Dietetics and Nutrition Education

College of Allied Health Sciences

University of Cincinnati

PO Box 670394

Cincinnati, OH 45267-0394

Tel: 513-558-7506

Fax: 213-556-3211

E-mail: rita.smith@uc.edu

University of Georgia

Mary Ann Johnson, PhD

Professor and Graduate Coordinator

Department of Foods and Nutrition

Faculty of Gerontology

Rm 373 Dawson Hall, Bldg 1010

Cedar Street and Sanford Drive

University of Georgia

Athens, GA 30602-3622

Tel: 706-542-2292

Fax: 706-542-5059

E-mail: mjohnson@fcs.uga.edu

University of Wyoming

University of Wyoming

Department of Family and Consumer Sciences

College of Agriculture

PO Box 3354

Laramie, WY 82071-3354

Tel: 307-766-4145

Fax: 307-766-5686

 

More.....

Posted: 01/03/00

To submit new or updated syllabi, please e-mail or
fax a copy to 305-348-1518, ATTN: Aging Syllabus