Problems
Shatenstein
B, Ska B, Ferland G. Employee reactions to the introduction of a
bulk food distribution system in a nursing home. Can J Diet Pract
Res. 2001;62:18-25.
Werner
P, Tabak N, Alpert R, Bergman R. Interventions used by nursing staff
members with psychogeriatric patients resisting care. Int J Nurs
Stud. 2002;39(4):461-467.
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Implications
Bills
DJ. Spangler AA. Impact of dietitians on quality of care in 16 nursing
homes in east central Indiana. J Am Diet Assoc. 1993;93:73-75.
Castle
NG. Administrator turnover and quality of care in nursing homes.
Gerontologist. 2001;41:757-767.
Covinsky
KE, Eng C, Lui LY, Sands LP, Sehgal AR, Walter LC, Wieland D, Eleazer
GP, Yaffe K. Reduced Employment in caregivers of frail elders: Impact
of ethnicity, patient clinical characteristics, and caregiver characteristics.
J Gerontol Biol Sci Med Sci. 2001;56:707-713.
Kovner
CT, Harrington C. Strengthening the caregiving workforce. Am
J Nurs. 2001;101:55-6.
Simmons
SF, Osterweil D, Schnelle JF. Improving food intake in nursing home
residents with feeding assistance: a staffing analysis. J Gerontol
A Biol Sci Med Sci. 2001;56:M790-4.
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Last updated: 07/09/02
