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Food Borne Illnesses

Herbelin K. Infection control in the long-term care nursing facility. J Am Diet Assoc. 1989;89:1808-1809.

Kwok T, Woo J, Kwan M. Does low lactose milk powder improve the nutritional intake and nutritional status of frail older Chinese people living in nursing homes? J Nutr Health Aging. 2001;5:17-21.

Puckett RP. Food safety in long-term care facilities. Top Clin Nutr. 1998;14(1):16-25.

Smith PW, Rusnak PG. Prevention and treatment of infection. The role of nutrition in long-term care. Health Care Food Nutr Focus. 2001;18:7-8.

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Last updated: 03/13/02