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Tufts University Jean Mayer USDA Human Research Center on Aging. For consumers and professionals; information on dietary folate sources, examines link between low levels of folate and depression.
Health Professional's Guide to Popular Dietary Supplements,
(2003). For professionals, this guide features popular
vitamins, minerals, amino acids, herbals, enzymes, and other
supplements. Each entry includes marketing claims, food sources,
dosage information, and relevant research and safety issues.
Dietetic Association. (800) 877-1600 ext. 5000
Guide The ABC Clinical Guide to Herb (2003). For professional,
this book includes comprehensive clinical monographs
that are fully referenced with a table of clinical studies,
a Clinical Overview for quick reference and patient Information
sheet for duplication. American
Botanical Council. (512) 926-4900.
5-Minute Herb & Dietary Supplement Consult
(2003). For professionals, this handbook provides essential,
easily accessed information on a wide range of herbs, minerals,
vitamins, amino acids, probiotics, enzymes, over-the counter
hormones and other dietary supplements commonly used by patients.
Counseling Education Services. (877) 623-7266.
a Little SPICE (& HERBS) to Your Life!" PowerPoint
Presentation. For professionals,
this PowerPoint presentation can help people add a little
SPICE (& HERBS) to their foods. The presentation features:
Flavor & food combinations; Fat, sugar & salt reduction
tips; Common substitutions; General rules for amounts; When
to add herbs & spices, Storing herbs & spices; How long
to keep. The Power- Point also includes: "Take a moment
to ponder . . ." slides to encourage discussion and application
and "Fascinating flavor fact" slides for added interest
during the presentation. Alice Henneman, MS, RD, Lancaster County
Extension Educator. email@example.com
Complete German Commission E Monographs: Therapeutic Guide to
For professionals, this book provides an extensive 65-page
introduction, 380 monographs, 190 herbs and fixed combinations
approved for therapeutic use. Also includes a glossary of anatomical,
botanical, medical pharmaceutical and technical terms. American
Access to Research on Dietary Supplements (CARDS)
Allergy and Its Treatment (2001). For professionals, this
article was published by the Nutrition in Complementary
Care newsletter (Spring 2001, Vol 3), a practice group of the
American Dietetic Association. It provides information about common
allergies in children and adults, factors that amplify food allergic
responses and factors/therapies that reduce the severity of food
Dietetic Association. (800) 877-1600.
Supplement and Food Labeling Electronic Newsletter. For
professionals and consumers, this electronic newsletter
provides access to key information and updates about regulatory
actions related to food labeling, nutrition, and dietary supplements,
as well as educational materials and important announcements.
and Drug Administration/Center for Food Safety and Applied Nutrition
Professional's Guide to Evaluating Dietary Supplements. For
professionals, this guide evaluates the different types
of dietary supplement. American
Health Professional's Guide to Popular Dietary Supplements (2000).
For professsionals and consumers, this guide covers more
than 70 vitamins, minerals, amino acids, ergogenics, herbals,
enzymes, and other supplements as well as information on their
marketing claims, food sources, dosage information and bioavailability,
relevant research, and safety.
American Dietetic Association. (800) 877-1600 ext. 5000
for Health? (2000). For consumers, this fact sheet
lists sections on Quick Facts, Why Take Herbs?, Are Herbs
Effective?, How are Herbs Regulated?, Summary including a table
of the 10 most commonly used herbs, and Resources. Colorado State
University Cooperative Extension.
Medicine From the Heart of the Earth S Tilgner, ND (October 1999)
Description: This book contains information on herbal
terminology, herbal preparations, herbal actions with examples,
a material section, tables for pharmacy, tincture making, dosing
and treatment by disease condition. Also included is a dose-and-duration
chart showing how many days a tincture prescription will last,
combining in the table drops per dose, times per day and the number
of ounces given. A section on herbal side effects and potential
drug-herb interactions as well as a section on herbal formulas
is contained within the 384-page book. ISBN 1881517020
Contact: Amazon, Barnes & Noble, Borders, Wise Woman Herbals,
Herbal Transitions or your local bookstore. Publisher: Wise Acres.
Contraindications and Drug Interactions
Description: This book contains the contraindications
and drug interactions on over 200 common therapeutic herbs.
International Bibliographic Information on Dietary Supplements
is a database of published, international, scientific literature
on dietary supplements, including vitamins, minerals, and botanicals.
(2001). For consumers, this book contains information organized
by nutraceutical as well as medical condition. Nutrition Counseling
Education Services (NCES). (877) 623-7266.
for Herbal Medicine, Second Edition (Professional Level), 2000
Description: Information aimed at greatly enhancing
patient management by medical practitioners. All monographs have
been updated to include the latest scientific findings on efficacy,
safety and potential interactions; clinical trials (including
abstracts); case reports; and meta-analysis results. Includes
sections on Effects, Contraindications, Precautions and Adverse
Reactions, and Dosage sections of each monograph.
Contact: website: http://www.pdr.net
for Nutritional Supplements, First Edition
Description: Resource includes information based
on solid clinical evidence from the available medical literature
on a full spectrum of nutritional supplements.
Contact: website: http://www.pdr.net
Herbs of Choice, 2nd Edition
(1999). For consumers, this book provides consumers with
the direction they need to safely use therapeutic herbs. Nutrition
Counseling Education Services (NCES). (877) 623-7266.
Food and Nutrition Information Center. Dietary Supplements Resource
List (2002). For professionals and consumers, this resource
list provides general information on the uses and risks of dietary
supplements. Food and Nutrition Information Center. (301) 504-5719.