Dysphagia
Research
and Reports
2003
Leslie
P, Carding PN, Wilson JA. Investigation and management of chronic
dysphagia. BMJ. 2003;326:433-436.
Levenson
S, Crecelius C. The facts about dysphagia & swallowing studies.
Caring for the Ages. 2003;4:17-18.
2002
and earlier
Lipner
HS, Bosler J, Giles G. Volunteer participation in feeding residents:
training and supervision in a long-term care facility. Dysphagia.
1990;5:89-95
Madden
C, Fenton J. Hughes J, Timon C. Comparison between videoflouroscopy
and milk-swallow endoscopy in the assessment of swallowing function.
Clin Otolaryngol. 2000.25(6):504-6.
Palmer
RM. "Failure to thrive" in the elderly: Diagnosis and
management. Geriatrics. 1990;45:47-55.
Silverman
M, Musson N, xie J, Ariza F, O'Dell D,Sullivan B. Feeding-swallowing
disorders (FSD) in Veterans with dementia in rural Florida (F) and
West Virginia (WV). Gerontologists. 2001;41(special Issue):128.
Abstract.
Stoschus
B, Allescher HD. Drug-induced dysphagia. Dysphagia. 1993;8:154-159
Williams
K, Harrison L, Pazzagia G, Petrillo T. An assessment of the actual
fluid intake and prevalence of dehydration in the institutionalized
elderly with dysphagia. J Am Diet Assoc. 1999;99(suppl):A-125
. Abstract
Working
group session report: wasting in geriatrics and special consideration
in design of trial involving the elderly subjects. J Nutr.
1999;129:308S-310S.
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Resources
2003
National
Dysphagia Diet: Standardization for Optimal Care
(2003).
For professionals, this book features a multi-level diet for patients
experiencing dysphagia, sample diets, preparation methods and practice
applications, and resource lists.
American Dietetic Association.
(800) 877-1600 ext. 5000.
Swallowing
Problems and Nutrition: Managing Dysphasia at Home
(2003).
For professionals, this site offers products which thickened beverages
or foods to help with safer swallowing and to enhance nutrition
status. Walgreens Home Delivery. (800) 828-9194.
2002
and earlier
A
Practical Approach to Nutrition Care of Dysphagia (2002).
For consumers, this article (PDF format) from the National
Association of Directors of Nursing Administration in Long-Term
Care Magazine, THE DIRECTOR, focuses on problems and provides suggestions
on how to cope with dysphagia. Becky Dorner and Associates. (800)
342-0285.
Dining
Skills Supplement (1998)
Audience: Professionals
Description: This supplement contains a dining
skills checklist, dysphagia reassessment checklist, finger foods,
and a staff competency checklist for eating assistance. #5002
Contact: Consultant Dietitians-Health Care Facilities/American
Dietetic Association
For credit card or purchase orders send to:
216 W Jackson Blvd.
Chicago, IL 60606-6995
Tel: 800-877-1600 ext. 5000
Fax: 312-899-4899
For check and money orders send to:
CD-HCF/ADA
PO Box 97215
Chicago, IL 60678-7215
Cost: $12.95
Dining
Skills Manual (1993)
Audience: Consumers and Professionals
Description: Practical Interventions for the Caregiver
of the Eating Disabled Older Adult: Helps the Health Care Team address
eating problems; interventions from the perspective of the RD, RN,
OT, and SLP to help clients improve independent eating. Includes
the Dining Skills Supplement. (#5003)
Contact: Consultant Dietitians-Health Care Facilities/American
Dietetic Association
For credit card or purchase orders send to:
216 W Jackson Blvd.
Chicago, IL 60606-6995
Phone: 800-877-1600 ext. 5000
Fax: 312-899-4899
For check and money orders send to:
CD-HCF/ADA
PO Box 97215
Chicago, IL 60678-7215
Cost: $55.00
Perspectives
on Dysphagia P Womack, RD, C Russell, MS, RD, LD, FADA,
C Deering, MS, RD
Audience: Professionals
Description: This study guide addresses the
assessment and interventions for swallowing problems. The National
Dysphagia Diet Standards are discussed in detail. An in-service
and sample recipes are enhancements in the guide. (#5018)
Contact: Consultant Dietitians-Health Care Facilities/American
Dietetic Association
For credit card or purchase orders send to:
216 W Jackson Blvd.
Chicago, IL 60606-6995
Phone: 800-877-1600 ext. 5000
Fax: 312-899-4899
For check and money orders send to:
CD-HCF/ADA
PO Box 97215
Chicago, IL 60678-7215
Cost: Members $15.00/ Non-members $20.00
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Last Updated:
07/16/2004
