Food
Intake Problems: Anorexia, Cachexia, Dwindles
Research
and Reports
2004
Sindler AJ, Wellman SW, Stier OB. Holocaust survivors Report Long-Term Effects on Attitudes toward Food. J Nutr Educ Behav. 2004;36:189-196.
2003
Morley
JE. Anorexia and weight loss in older persons. J Gerontol A Biol
Sci Med Sci. 2003;58:M131-M137.
2002
and earlier
Bartlett
BJ. Characterization of anorexia in nursing home patients. Ed
Gerontology. 1990;16:591-600.
Berkman
B, Foster LWS, Campion E. Failure to thrive: Paradigm for the frail
elder. Gerontologist. 1989;29:654-659.
Braun
JV, Wykle MH, Cowling WR. Failure to thrive in older persons: A
concept derived. Gerontologist.1988;28:809-812.
Chapman
KM, Nelson RA. Loss of appetite: Managing unwanted weight loss in
the older patient. Geriatrics. 1994;49:54-59.
Egbert
AM. 'The dwindles'. Failure to thrive in older patients. Postgrad
Med. 1993;94:199-212.
Gazewood
JD, Mehr DR. Diagnosis and management of weight loss in the elderly.
J Fam Pract. 1998;47:19-25.
Gorbien
MJ. Cardiac cachexia. In Morley JE, Glick Z, Rubenstein LZ,
eds. Geriatric Nutrition. New York: Raven Press, Ltd.; 1990.
Hogstel
MO, Robinson NB. Feeding the frail elderly. J Gerontol Nurs.
1989;15(3):16-20.
Logomarsino
J. Reports target eating disorders in the elderly: a review.
Gerontological Nutritionists Newsletter, winter 2000. p1,4,12.
Madden
C, Fenton J. Hughes J, Timon C. Comparison between videoflouroscopy
and milk-swallow endoscopy in the assessment of swallowing function.
Clin Otolaryngol. 2000.25(6):504-6.
Miller
DK, Morley JE, Rubenstein LZ, Pietruszka FM. Abnormal eating attitudes
and body image in older undernourished individuals. J Am Geriatr
Soc. 1991;39: 462-466.
Morley
JE. Anorexia of aging: physiologic and pathologic. Am J Clin
Nutr. 1997; 66:760-773.
Morley
JE, Kraenzle D. Causes of weight loss in a community nursing home.
J Am Geriatr Soc. 1994;42:583-585.
Osato
EE, Stone JT, Phillips SL, Winne DM. Clinical manifestations: Failure
to thrive in the elderly. J Gerontol Nurs. 1993;19:28-34.
Palmer
RM. "Failure to thrive" in the elderly: Diagnosis and
management. Geriatrics. 1990;45:47-55.
Position
of the American Dietetic Association: Ethical and legal issues in
nutrition, hydration, and feeding. J Am Diet Assoc. 2002;102:716-726.
Roberts
SB. Regulation of energy intake in older adults: recent findings
and implications. J Nutr Health Aging. 2000;4(3):170-171.
Rolls
BJ. Appetite, hunger, and satiety in the elderly. Crit Rev Food
Sci Nutr. 1993;33:39-44.
Rolls
BJ. Aging and appetite. Nutr Rev. 1992;50:422-425.
Roubenoff
R. The pathophysiology of wasting in the elderly. J Nutr.
1999;129:256S-259S.
Silver
AJ. Anorexia of aging and protein-energy malnutrition. In
Morely JE, Glick Z, Rubenstein LZ, eds. Geriatric Nutrition: A Comprehensive
Review. New York: Raven Press, Ltd.; 1990.
Silverman
M, Musson N, xie J, Ariza F, O'Dell D,Sullivan B. Feeding-swallowing
disorders (FSD) in Veterans with dementia in rural Florida (F) and
West Virginia (WV). Gerontologists. 2001;41(special Issue):128.
Abstract.
Squires
S. Flavor enhancers help elderly recover palates. The Miami
Herald. Feb. 2, 1996.
Working
group session report: wasting in geriatrics and special consideration
in design of trial involving the elderly subjects. J Nutr.
1999;129:308S-310S.
Yeh
SS, Wu SY, Lee TP, Olson J, Stevens MR, Dixon T, Porcelli RJ, Schuster
MW. Improvement in quality-of-life measures and stimulation of weight
gain after treatment with megestrol acetate oral suspension in geriatric
cachexia: results of a double-blind, placebo-controlled study. J
Am Geriatr Soc.2000;48:485-92.
Yeh
S, Wu SY, Levine DM, Parker TS, Olson JS, Stevens MR, Schuster MW.
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Resources
2003
Dealing
with Food Allergies (2003).
For consumers, this book deals with the latest in medical
and scientific information on food allergies. Nutrition
Counseling Education Services. (877) 623-7266.
National
Dysphagia Diet: Standardization for Optimal Care
(2003). For professionals, this book features a multi-level
diet for patients experiencing dysphagia. The book also has sample
diets, preparation methods and practice applications, and resource
lists for professionals and for patients.
American Dietetic Association. (800) 877-1600 ext. 5000.
2002
and earlier
Dining
Skills Manual (1993). For professionals and
consumers, this manual provides practical interventions for
the caregiver of the eating disabled older adult; helps the health
care team address eating problems; interventions from the perspective
of the RD, RN, OT, and SLP to help clients improve independent eating.
Includes the Dining Skills Supplement (#5003).
Consultant Dietitians-Health Care Facilities, American Dietetic
Association.
(800) 877-1600 ext. 5000
Dining
Skills: Restoring Pleasure to Mealtime…Techniques for helping the
older adult (1993). For professionals, this video
is an excellent cross-training tool for all health care providers
who strive to host independent dining skills (#5001). Consultant
Dietitians-Health Care Facilities, American Dietetic Association.
(800)
877-1600 ext. 5000
Dining
Skills Supplement (1998). For professionals, this supplement
contains a dining skills checklist, dysphagia reassessment checklist,
finger foods, and a staff competency checklist for eating assistance
(#5002). Consultant Dietitians-Health Care Facilities, American
Dietetic Association. (800)
877-1600 ext. 5000
Nutrition
Problems of the Elderly
Audience: Consumers and Professionals
Description: This video reviews malnourishment,
including obesity and PCM; chewing problems; alcoholism; drug-food
interactions; constipation; iron; dehydration; eating alone vs.
lonely eating. All-In-One Videotape & Instruction Resource Package:
Videotape, Learning Objectives, Learning Activities, Before-After
Knowledge Quiz, and Laser-sharp, copier ready handout master. Videotape
length: 14 minutes. Item #246
Contact: National Health Video
11312 Santa Monica Blvd. Suite 5
Los Angeles, CA 90025
Phone: 800-543-6803
Cost: Package: $89.00
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Last Updated:
07/29/2004