Food Service Management
Research
and Reports
2004
Keller HH, Gibbs A, Wong S, Vanderkooy PD, Hedley M. Men can cook! Development,implementation,and evaluation of a senior men's cooking group. J Nutr Elder . 2004;42:71-87.
2002
and earlier
Kempson
KM, Keenan DP, Sadani PS, Ridlen S, Rosato NS. Food management
practices used by
people with limited resources to maintain food sufficiency as
reported by nutrition educators. J Am
Diet Assoc. 2002;102:1795-1799.
Wilson
S, Barry J. Serve Our Seniors, Inc.--A demonstration program
for proposed California menu guidelines for senior nutrition.
California Department of Aging. J Nutr Elder. 1993;13(1):37-59.
Back
to TOP
Resources
2003
Nutrition
News Nourishing People & Improving Lives Long Term Care Foodservice
& Nutrition News (2003). For
professionals, this newsletter issue provides suggestions,
tips and solutions to topics in nutrition and long term care.
Beckydorner. (800) 342-0285.
2002
and earlier
Building
Human Resource Management Skills: Achieving an Effective Food
Service System (2001). For professionals, this training
kit consists of 7 to 8 modules (PowerPoint slide presentations,
handouts, transparencies, videotape, and an instructor manual).
Topics include crisis Management procedure and practice, developing
team goals, strategies for an effective work environment and more.
National Food Service Management Institute. (800) 321-3054. www.nfsmi.org
Building
Human Resource Management Skills: Management Skills for Success
(2001). For professionals, this training kit includes topics
such as communication skills dealing with conflict in the workplace,
delegating and empowering, performance standards and expectations,
etc. National Food Service Management Institute. (800) 321-3054.
www.nfsmi.org
Commodities
101 (2000). For professionals, this videotape provides
information on commodity programs. Subjects include purchase planning,
federal and state roles, basic commodity ordering concepts, and
how commodity procurement supports agricultural markets. National
Food Service Management Institute. (800) 321-3054. www.nfsmi.org
Cooperative
Purchasing for Child Nutrition Programs (1999). For professionals,
this videotape addresses forming a cooperative purchasing
system, managing purchasing cooperatives, and maintaining communications.
National Food Service Management Institute. (800) 321-3054. www.nfsmi.org
Guidelines
for Offering Healthy Foods at Meetings, Seminars, and Catered
Events.
For professionals and consumers, how to select lower fat and calorie
food and beverage options for meetings, seminars, and catered
events. School of Public Health, University of Minnesota. (612)
624-6669.
Financial
Management for Food Service Directors CD-ROM (2002).
For professionals, this interactive CD-ROM presents real
life scenarios from “A Year in the Life of a Food Service
Director.” Components include a budget-builder activity,
case study, glossary, and reference section. National Food Service
Management Institute. (800) 321-3054. www.nfsmi.org
First
Choice: A Purchasing Systems Manual for School Food Service, 2nd
Edition (2002). For professionals, this reference manual
includes steps in purchasing, regulations, market place environment,
product movement, bid units, specifications, brand approval, obtaining
prices, monitoring cost, product testing, receiving and storage,
and purchasing cooperatives. National Food Service Management
Institute. (800) 321-3054.
Back
to TOP
Web
Links
Dietary
Managers Association <www.dmaonline.org>
Food
Profile <www.foodprofile.com>
FoodService
Search <http://foodservicesearch.com>
Foodservice
Central.com <www.foodservicecentral.com>
Foodservice
Director Magazine <http://www.nraef.org/solutions/content.asp?topicID=2&contentid=27>
Health
Procurement Services, Inc. <www.hpsinet.com>
International
Food Information Council <www.ific.org>
National
Food Service Management Institute (School Food Service) <www.olemiss.edu/depts/nfsmi>
National
Society of Healthcare Foodservice Management <www.hfm.org>
Restaurants
and Institutions Magazine <www.rimag.com>
Society
for Food Service Management <www.sfm-online.org>
Last Updated:
09/17/2004
