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International/Multicultural
Populations
Research
and Reports
2004
Melzer
D, Parahyba MI. Socio-demographic correlates of mobility disability
in older Brazilians: Results of the first national survey. Age Ageing.
2004;33:253-259.
Oliveri B, Plantalech L, Bagur A, Wittich AC, Rovai G, Pusiol E, Giovanelli
JL, Ponce G, Nieva A, Chaperón A, Ladizesky M. High prevalence
of vitamin D insufficiency in healthy elderly people living at home
in Argentina. Eur J Clin Nutr. 2004;58:337-342.
Tsang
WW, Hui-Chan CW. Effect of 4- and 8-wk intensive Tai Chi training on
balance control in the elderly. Med Sci Sports Exerc. 2004;36:648-657.
2003
Bates CJ, Schneede J, Mishra G, Prentice A, Mansoor MA. Relationship
between methylmalonic acid, homocysteine, vitamin B12 intake and status
and socio-economic indices, in a subset of participants in the British
National Diet and Nutrition Survey of people aged 65 y and over. Eur
J Clin Nutr. 2003;57:349-357.
Corrêa
Leite ML, Nicolosi A, Cristina S, Hauser WA, Pugliese P, Nappi G. Dietary
and nutritional patterns in an elderly rural population in Northern
and Southern Italy: (I). A cluster analysis of food consumption. Eur
J Clin Nutr. 2003;57:1514-1521.
Corrêa
Leite ML, Nicolosi A, Cristina S, Hauser WA, Pugliese P, Nappi G. Dietary
and nutritional patterns in an elderly rural population in Northern
and Southern Italy: (II). Nutritional profiles associated with food
behaviours. Eur J Clin Nutr. 2003;57:1522-1529.
Haveman-Nies
A, C.P.G.M. de Groot L, van Staveren WA. Dietary quality, lifestyle
factors and healthy ageing in Europe: the SENECA study. Age Ageing.
2003;32:427-434.
Haveman-Nies A, Groot L, Staveren WA. Relation of dietary
quality, physical activity, and smoking habits to 10-year changes in
health status in older europeans in the SENECA study. Am J Public
Health. 2003;93:318-323.
Hwang
HF, Liang WM, Chiu YN, Lin MR. Suitability of the WHOQOL-BREF for community-dwelling
older people in Taiwan. Age Ageing. 2003;32:593-600.
Kim K, Reicks
M, Sjoberg S. Applying the theory of planned behavior to predict dairy
product consumption by older adults. J Nutr Educ Behav. 2003;35:294-301.
Nydhal
M, Andersson J, Sidenvall B, Gustafsson K, Fjellstrom C. Food and nutrient
intake in a group of self-managing elderly Swedish women. J Nutr
Health Aging. 2003;7:67-74.
Oida
Y, Kitabatake Y, Nishijima Y, Nagamatsu T, Kohno H, Egawa K, Arao T.
Effects of a 5-year exercise-centered health-promoting programme on
mortality and ADL impairment in the elderly. Age Ageing. 2003;32:585-592.
Rahman
MO, Barsky AJ. Self-reported health among older Bangladeshis: how good
a health indicator is it? Gerontologist. 2003;43:856-863.
Ravaglia G, Forti P, Maioli F, Muscari A, Sacchetti L, Arnone
G, Nativio V, Talerico T, Mariani E. Homocysteine and cognitive function
in healthy elderly community dwellers in Italy. Am J Clin Nutr.
2003;77:668-673.
Sulander
T, Helakorpi S, Rahkonen O, Nissinen A, Uutela A. Changes and associations
in healthy diet among the Finnish elderly, 1985–2001. Age Ageing.
2003;32:394-400.
2002 and earlier
Boniface DR, Tefft ME. Dietary fats and 16-year coronary heart
disease mortality in a cohort of men and women in Great Britain. Eur
J Clin Nutr. 2002;56:786-792.
Chang M, Kim H, Shigematsu R, Nho H, Nishijima T, Tanaka K.
Functional fitness may be related to life satisfaction in older Japanese
adults. Int J Aging Hum Dev. 2002;53(1).
Deschamps V, Astier X, Ferry M, Rainfray M, Emeriau JP, Barberger-Gateau
P. Nutritional status of healthy elderly persons living in Dordogne,
France, and relation with mortality and cognitive or functional decline.
Eur J Clin Nutr. 2002;56:305-12.
Delahunty CM, Elsner RJF. The Healthsense Project: a European initiative
with global impact. J Nutr Elder. 2002;21:23-34.
Florindo AA, D. O. Latorre MR, Jaime PC, Tanaka T, Pippa MGB,
Zerbini CAF. Past and present habitual physical activity and its relationship
with bone mineral density in men aged 50 years and older in Brazil.
J Gerontol A Biol Sci Med Sci. 2002;57:M654-M657.
Jackson RT, Al-Mousa Z, Al-Raqua M, Prakash P, Muhanna AN.
Multiple coronary risk factors in healthy older Kuwaiti males. Eur
J Clin Nutr. 2002;56:709-714.
Jung K, Kim S, Woo J, Chang Y. The efficacy of dietary intervention
alone or combined with hormone replacement therapy in postmenopausal
women with hypercholesterolemia in Seoul, Korea. Eur J Nutr.
2002;41:101-107.
Melse-Boonstra A, de Bree A, Verhoef P, Bjørke-Monsen AL,
Verschuren WMM. Dietary monoglutamate and polyglutamate folate are associated
with plasma folate concentrations in Dutch men and women aged 20-65
years. J Nutr. 2002;132:1307-1312.
Ojofeitimi EO, Ijadunola KT, Jegede Va, Freeman YA, Owolabi OO, Freeman
AS, Pedro TM, Fabiyi AK. Nutritional status and physical activity in
relation to cognitive function in a group of elderly in Nigeria.
J Nutr Elder. 2002;22:49-62.
Pastor Valero M, Fletcher AE, De Stavola BL, Vioque J, Chaqués
Alepuz V. Vitamin C is associated with reduced risk of cataract in a
Mediterranean population. J Nutr. 2002;132:1299-1306.
Swami HM, Bhatia V, Gupta M, Bhatia SP, Sood A. Population
based study of hypertension among the elderly in northern India. Public
Health. 2002;116:45-49.
Van Der Ploeg GE, Withers RT. Predicting the resting metabolic
rate of 30-60-year-old Australian males. Eur J Clin Nutr. 2002;56:701-708.
Voorrips LE, Brants HAM, Kardinaal AFM, Hiddink GJ, van den
Brandt PA, Goldbohm RA. Intake of conjugated linoleic acid, fat, and
other fatty acids in relation to postmenopausal breast cancer: the Netherlands
Cohort Study on Diet and Cancer. Am J Clin Nutr. 2002;76:873-882.
Young HM, McCormick WM, Vitaliano PP. Attitudes toward community-based
services among Japanese American families. Gerontologist. 2002;42:814-825.
Asahara
K, Konishi E, Soyano A, Davis AJ. Long-term care for the elderly in Japan.
Geriatr Nurs. 1999;20(1):23-26.
Bannerman E, Magarey AM, Daniels LA. Evaluation of Micronutrient
Intakes of Older Australians: the National Nutrition Survey - 1995. J
Nutr Health Aging. 2001;5:243-247.
Bates CJ, Prentice A, Cole TJ, Mansoor MA, Pentieva KD, Finch S.
Geographical Variations in Nutrition-related Vascular Risk Factors in
the UK: National Diet and Nutrition Survey of People Aged 65 Years and
Over. J Nutr Health Aging. 2001;5:220-225.
Bianchetti A, Rozzini R, Carabellese C, Zanetti O, Trabucchi
M. Nutritional intake, socioeconomic conditions, and health status in
a large elderly population. J Am Geriatr Soc. 1990;38:521-526.
Bourdel-Marchasson I, Dubroca B, Manciet G, Decamps A, Emeriau
JP, Dartigues JF. Prevalence of diabetes and effect on quality of life
in older French living in the community: the PAQUID Epidemiological Survey.
J Am Geriatr Soc. 1997;45:295-301.
Bunout D, Barrera G, de la Maza P, Avendaño M, Gattas V, Petermann
M, Hirsch S. The Impact of Nutritional Supplementation and Resistance Training
on the Health Functioning of Free-Living Chilean Elders: Results of 18 Months
of Follow-up. J Nutr. 2001;131:2441-2446.
Charlton KE, Rose D. Nutrition among Older Adults in Africa: the Situation
at the Beginning of the Millenium. J Nutr. 2001;131:2424-2428.
Charlton KE, Wolmarans P, Marais AD, Lombard CJ. Macronutrient
intake and cardiovascular risk factors in older coloured South Africans.
East Afr Med J. 1997;74:478-486.
Chiu HC, Chang HY, Mau LW, Lee TK, Liu HW. Height, weight,
and body mass index of elderly persons in Taiwan. J Gerontol A Biol Sci
Med Sci. 2000;55A(11):M684-690.
Clark P, de la Pena F, Gomez Garcia F, Orozco JA, Tugwell
P. Risk factors for osteoporotic hip fracture in Mexicans. Arch Med Res.
1998;29:253-257.
De Almeida MDV, Graca P, Afonso C, Kearney JM, Gibney MJ. Healthy
Eating in European Elderly: Concepts, Barriers, and Benefits. J Nutr
Health Aging. 2001; 5(4):217-219.
Donkin AJ, Johnson AE, Morgan K, Neale RJ, Page RM, Silburn
RL. Gender and living alone as determinants of fruit and vegetable consumption
among the elderly living at home in urban Nottingham. Appetite.
1998;30(1):39-51.
Donini LM, de Felice MR, de Bernardini L, Ferrari G, Rosano
A, de Medici M. Cannella C. Prediction of stature in the Italian Elderly.
J Nutr Health Aging. 2000;4:72-76.
Engels Y, Assema van P, Dorant E, Lechner L. Factors associated with
the intention to use vitamin D supplements: Quantitative study among a sample
of elderly people in a medium-sized town in the Netherlands. J Nutr Educ.
2001;33:134-142.
Femia EE, Zarit SH, Johansson B. Predicting change in activities
of daily living: a longitudinal study of the oldest old in Sweden. J
Gerontol B Psychol Soc Sci. 1997;52:P294-P302.
Freudenheim JL, Krogh V, D'Amicis A, Scaccini C, Sette S,
Ferro-Luzzi A, Trevisan M. Food sources of nutrients in the diet of elderly
Italians: I. Macronutrients and lipids. Int J Epidemiol. 1993;22:855-868.
Fuchs Z, Blumstein T, Novikov I, Walter-Ginzburg A, Lyanders
M, Gindin J, Habot B, Modan B. Morbidity, comorbidity, and their association
with disability among community-dwelling oldest-old in Israel. J Gerontol
A Biol Sci Med Sci. 1998;53:M447-M455.
Haveman-Neis A, deGroot L, van Staveren WA. Snack patterns
of older Europeans. J Am Diet Assoc. 1998;98:1297-1302.
Herlitz C. Distribution of informal and formal home help for
elderly people in Sweden. Gerontologist. 1997;37:117-124.
Ho SC, Woo J, Sham A. Risk factor change in older persons,
a perspective from Hong Kong: Weight change and mortality. J Gerontol.
1994;49:M269-M272.
Horwath CC. Validity of a short food frequency questionnaire
for estimating nutrient intake in elderly people. Br J Nutr. 1993;70:3-14.
Hjartaker A, Lund E. Relationship between dietary habits,
age, lifestyle, and socio-economic status among adults Norwegian women.
The Norwegian women and cancer study. Eur J Clin Nutr. 1998;52:565-572.
Inelmen EM, Gimenez GF, Gatto MR, Miotto F, Sergi G, Marccari
T, Gonzalez AM, Maggi S, Peruzza S, Pisent C, Enzi G. Dietary intake and
nutritional status in Italian Elderly Subjects. J Nutr Health Aging.
2000;4:91-101.
King JE, Mazariegos M, Valdez C, Castaneda C, Solomons NW. Nutritional status
indicators and their interactions in rural Guatemalan elderly: a study in
San Pedro Ayampuc. Am J Clin Nutr. 1997;66:795-802.
Krassie J, Smart C, Roberts DC. A Review of the nutritional
needs of Meals on Wheels consumers and factors associated with the provision
of an effective Meals on Wheels service-an Australian perspective. Eur
J Clin Nutr. 2000 Apr;54(4):275-280.
Kritchevsky D. Diet and atherosclerosis. J Nutr Health
Aging. 2001;5(3):155-159.
Krogh V, Freudenheim JL, D'Amicis A, Scaccini C, Sette S,
Ferro-Luzzi A, Trevisan M. Food sources of nutrients in the diet of elderly
Italians: II. Micronutrients. Int J Epidemiol. 1993;22:869-877.
Kwok T, Woo J, Kwan M.Does low lactose milk powder improve
the nutritional intake and nutritional status of frail older Chinese people
living in nursing homes? J Nutr Health Aging. 2001;5(1):17-21.
Lau EM, Kwok T, Woo J, Ho SC. Bone mineral density in Chinese
elderly female vegetarians, vegans, lacto-vegetarians and omnivores. Eur
J Clin Nutr. 1998;52:60-64.
Lasheras C, Gonzalez C, Patterson AM, Fernandez S. Food habits
and anthropometric measurements in a group of independent and institutionalized
elderly people in Spain. J Nutr Sci Vitaminol. 1998;44:757-768.
Lerman IG, Villa AR, Martinez CL, Cervantes Turrubiatez L,
Aguilar Salinas CA, Wong B, Gomez Perez FJ, Gutierrez Robledo LM. The prevalence
of diabetes and associated coronary risk factors in urban and rural older
Mexican populations. J Am Geriatr Soc. 1998;46:1387-1395.
Maggi S, Minicuci N, Harris T, Motta L, Baldereschi M, Di
Carlo A, Inzitary D, Crepaldi G. High plasma insulin and lipids profile
in older individuals: The Italian Longitudinal Study on Aging. J Gerontol
A Biol Sci Med Sci. 2001;56A(4):M236-242.
Mittermayer F, Enzelsberger H, Nouri K, Nell A. Reducing disability
among the elderly in Europe. Lancet. 1998;351:375-376.
Natarajan VS, Ravindran S, Sivashanmugam, Thyagarajan, Kailash
K, Krishnaswamy B, Suresh B, Prabhu P. Assessment of nutrient intake and
associated factors in an Indian elderly population. Age Ageing. 1993;22:103-108.
Nicolas AS, Faisant C, Nourhashemi F, Lanzmann-Petithory DL,
Tome D, Vellas B. The Nutritional intake of a free-living healthy French
population: a four-year follow-up. J Nutr Health Aging. 2000;4:77-80.
Oguntona CRB, Kuku YO, Addo AA. Dietary survey of rural elderly in
Nigeria. J Nutr Elder. 1998;18(1):1-14.
Owen R, Krondl M, Csima A. Contribution of consumed home-delivered
meals to dietary intake of elderly women. J Can Diet Assoc.
1992;46:234-244.
Papanikolaou GK, Hassapidou MN, Andrikopoulos NK. Dietary intakes
of an elderly population in Athens, Greece. J Nutr Elder. 1999;19:17-30.
Paquette M, Devine CM. Dietary trajectory in the menopause transition
among Quebec women. J Nutr Educ. 2000;32:320-328.
Pedro MR, Barba CV. Nutritional issues and status of older
persons of the Phillippines: The iums, cronos and other studies. J
Nutr Health Aging. 2001;5(2):92-96.
Popkin BM, Zohoori N, Baturin A. The nutritional status of
the elderly in Russia, 1992 through 1994. Am J Public Health. 1996;86:355-360.
Porch JV, Jain K, Reilly A, Valdez C, Mazariegos M, Zeigler
TR, Solomons N, Smith RJ. Aging, physical activity, insulin-like growth
factor I, and body composition in Guatemalan women. Am J Clin Nutr.
1997;66:874-879.
Romero-Gwynn E, Nicholson Y, Gwynn D, Kors N, Agron P, Flemining
J, Raynard H, Screenivasan L. Dietary practices of refugees from the former
Soviet Union. Nutr Today. 1997.32(4):153-156.
Rubin CH, Posner BM. Nutritional survey of an elderly Russian
population. CARE International Working Group. Am J Prev Med. 1994;10(2):71-76.
Rush D, Welch K. The first year of hyperinflation in the Former
Soviet Union: Nutritional deprivation among elderly pensioners, 1992. Am
J Public Health. 1996;86:361-367.
Santana P. Ageing in Portugal: regional iniquitites in health
and health care. Soc Sci Med. 2000;50:1025-1036.
Saw SM, Yuan JM, Ong CN, Arakawa K, Lee HP, Coetzee GA, Yu
MC. Genetic, dietary, and other lifestyle determinants of plasma homocysteine
concentrations in middle-aged and older Chinese men and women in Singapore.
Am J Clin Nutr. 2001;73:232-39.
Schlettwein-Gsell D, Brubacher D, Bjornsbo KS, Inelmen EM, Haller
J, Van Staveren W. Fruit and Vegetable Servings in ten Seneca Towns and
the Impact of the Midday Meal. J Nutr Health Aging. 2001;5:230-234.
Shahar A, Feiglin L, Shahar DR, Levy S, Seligsohn U. High
prevalence and impact of subnormal serum vitamin B12 levels in Israel elders
admitted to a geriatric hospital. J Nutr Health Aging. 2001;5(2):124-127.
Sharkey JR, Haines PS. The feasibility of using a telephone-administered
survey for determining nutritional service needs of non-institutionalized
older adults in rural areas: time and costs. Gerontologist. 2001;41:546-552.
Shibata H. Nutritional factors on longevity and quality of
life in Japan. J Nutr Health Aging. 2001;5(2):97-107.
Shin Y. The effects of a walking exercise program on physical
function and emotional state of elderly Korean women. Public Heath Nurs.
1999;16:146-154.
Soderhamn O. Self-care ability in a group of elderly Swedish
people: A phenomenological study. J Adv Nurs. 1998;28:745-753.
Solanki T, Hyatt RH, Kemm JR, Hughes EA, Cowan RA. Are elderly
Asians in Britain at a high risk of vitamin D deficiency and osteomalacia?
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Splitter J. Taking current diabetes care to the elderly in rural,
medically underserved communities in Soutwest Kansas with a unique team
effort. J Am Diet Assoc. 2000;100(suppl):A-90. Abstract.
Stookey JD, Adair L, StevensJ, Popkin BM. Patterns of Long-Term
Change in Body Composition Are Associated with Diet, Activity, Income and
Urban Residence among Older Adults in China. J Nutr. 2001;131:2433-2440.
Stuart M, WeinrichM. Home- and Community-Based Long-Term Care
Lessons From Denmark. Gerontologist. 2001;41:474-480.
Titan SMO, Bingham S, Welch A, Luben R, Oakes S, Day N, Khaw KT. Frequency
of eating and concentrations of serum cholesterol in the Norfolk population
of the European prospective investigation into cancer (EPIC-Norfolk): cross
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Tucker KL, Buranapin S. Nutrition and Aging in Developing
Countries. J Nutr. 2001;131:2417-2423.
van Doorn C, Kasl SV. Can parental longevity and self-rated life expectancy
predict mortality among older persons? Results from an Australian cohort.
J Gerontol B Psychol Soc Sci. 1998;53:S28-S34.
van Rossum CT, van de Mheen H, Witteman JC, Grobbee E, Mackenbach
JP. Education and nutrient intake in Dutch elderly people. The Rotterdam
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van Staveren WA, de Groot LC, Blauw YH, van der Wielen RP.
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Wada T, Matsubayashi K, Okumiya K, Kimura S, Osakay Y, Doi Y, Ozawa
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Woo J, Ho SC, Yu LM, Lau J, Yuen YK. Impact of chronic diseases
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Wong ML, Wee S, Pin CH, Gan GL, Ye HC. Sociodemographic and
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Zohoori N. Nutrition and Healthy Functioning in the Developing
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Zohoori N. Recent patterns of alcohol consumption in the Russian
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Resources
2002 and earlier
Aging in East and West (2000). For professionals
and consumers, in this book, widely recognized experts present the
first comparative analysis of recent developments among 6 Eastern and Western
nations concerning population aging and its consequences. Chapters focus
on demographic trends, sociocultural contexts, and policy implications.
Nations selected as case studies include: the People's Republic of China,
the Republic of Korea, Japan, Germany, the United Kingdom, and the United
States. Springer Publishing. (877) 687-7476.
Cross-cultural Counseling: A Guide for Nutrition
and Health Counselors. For professionals, this
guide contains tips
on how to counsel different cultural groups and how to approach a change
in diet; applies to all cross-cultural counseling situations. United States Department
of Agriculture, Food and Consumer Services. (703) 305-2585.
Cultural Food Photos and Guide to Common Cultural Foods.
For professionals and consumers,
this photo set can be used to teach lessons about Foods in the Food
Guide Pyramid and in counseling situations. The cards show colorful photos
of 54 foods - one food per 5 x 5 card.
Iowa State University, Extension Distribution Center.
(515) 294-5247.
Cultural Food Pyramids. For professionals and consumers,
view the Food Pyramids featured in previous months, such as Arabic,
Caribbean Islands, Thai, Portuguese, Biblical Times, and Soul Pyramids.
Cultural food pyramids were created by SEMDA members and dietetic students.
This site also features fact sheets on various herbs and supplements. The
Southeastern Michigan Dietetic Association. http://www.webmail.fiu.edu/agent/MobNewMsg?to=%20cllauer@email.msn.com
Dietary Guidelines for Older Australians (1999). For
professionals and consumers, these guidelines are available on-line
(PDF Format).
Ethnic and Regional Food Practices: A Series by the American
Dietetic Association and the American Diabetes Association (1995-2000).
For professionals and consumers, these manuals encompass 11 ethnic
and regional groups, and their cultural and dietary customs. Historical
and geographical influences on traditional and current diets and implications
of dietary habits on recommendations for diabetes management are discussed.
Each manual includes supplemental exchange lists, a glossary of food items,
and modified versions of traditional recipes. Available for Soul and Traditional
Southern Food (#1441), Filipino American, Alaska Natives (#1697), Hmong
American, Navajo (#1700), Chinese American (#1662), Jewish (#1654), Mexican
American (#1646), Northern Plains Indian, Indian & Pakistani (# 1514),
Cajun & Creole (#145X).
American Dietetic Association. (800) 877-1600 ext. 5000
Ethnic Pyramids. For professionals and consumers,
these language sets contain Food Pyramids and handouts for healthy
adults, mothers and babies, mature adults, and children. All are bilingual
and copyright free. Available in 37 languages, including Amharic, Arabic,
Bengali, Bosnian, Farsi, French, German, Greek, Gujarati, Haitian Creole,
Hebrew, Hindi, Laotian, Polish, Russian, Somali, Turkish, and more. N.E.N.A.
Project/CARA, Department of Anthropology & Geography, Georgia State
University. (404) 651-2542.
Food: A Multi-Cultural Feast (1998). For professionals
and consumers, this video examines the multicultural origins of many
foods we take for granted. Learning Seed. (800) 634-4941.
Food Guide Pyramid Poster Set. For professionals,
this set of ethnic Pyramid Posters includes the basic Food Guide
Pyramid, vegetarian, children's and older Americans plus six ethnic cuisines-Mexican,
Chinese, Indian, Traditional Southern/Soul, Italian and Native American.
All versions include serving sizes for foods in each group. Item number
8010, 10 adaptations, 11x14 in full color.
American Dietetic Association. (800) 877-1600 ext. 5000.
Multicultural Clients: A Professional Handbook for Healthcare
Providers and Social Workers (1995). For professionals, each
chapter in this handbook discusses a specific cultural group with
reference to styles of communication, socializaion patterns, religious beliefs
and practices, culturally based health beliefs and practices, cultural dietary
patterns, and other issues.
Greenwood Press. (203) 226-3571
Portraits of Age (1994). For consumers, this video
comprises individual short stories of elderly people and the role they play
in their respective societies: a fisherman in India, a grandmother in Uganda,
an activist in Argentina, a dance teacher in Cambodia, a volunteer in New
York. Portraits of Age shows how active and productive the senior citizen
is today. First Run/Icarus Films.
(800) 876-1710.
Reaching Ethnically Diverse Audiences. For professionals,
this guide (PDF Format) features important steps to reach ethnically
diverse audiences as well as different levels of intensity for community
nutrition interventions. Dannon Institute-Community Nutritionary. (914)
366-5765.
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Last Updated:
07/29/2004
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