Renal
Disease
Research
and Reports
2004
Fox
CS, Larson MG, Leip EP, Culleton B, Wilson PWF, Levy D. Predictors
of new-onset kidney disease in a community-based population. JAMA.
2004;291:844-850.
2003
Lamb EJ, Webb MC, Simpson DE, Coakley AJ, Newman DJ, O'Riordan SE.
Estimation of glomerular filtration rate in older patients with chronic
renal insufficiency: is the modification of diet in renal disease
formula an improvement? J Am Geriatr Soc. 2003;51:1012-1017.
Loos
C, Briançon S, Frimat L, Hanesse B, Kessler M. Effect of end-stage
renal disease on the quality of life of older patients. J Am Geriatr
Soc. 2003;51:229-233.
Swedko
PJ, Clark HD, Paramsothy K, Akbari A. Serum creatinine is an inadequate
screening test for renal failure in elderly patients. Arch Intern
Med. 2003;163:356-360.
2002
and earlier
Badzek
L, Hines SC, Moss AH: Inadequate self-care knowledge among elderly
hemodialysis patients: Assessing its prevalence and potential causes.
ANNA J. 1998;25:293-300.
Burrowes
JD, Cockram DB, Dwyer JT, Larive B, Paranandi L, Bergen C, Poole D.
Cross-sectional relationship between dietary protein and energy intake,
nutritional status, functional status, and comorbidity in older versus
younger hemodialysis patients. J Ren Nutr. 2002;12:87-95.
Compton
A. Successful hemodialysis in the elderly. ANNA J. 1995;22:480-481.
Curtin RB, Svarstad BL, Andress D, Keller T, Sacksteder P. Differences
in older versus younger hemodialysis patients' noncompliance with
oral medications. Geriatr Nephrol Urol. 1997;7:35-44.
De
Vecchi AF, Maccario M, Braga M, Scalamogna A, Castelnovo C, Ponticelli
C. Peritoneal dialysis in nondiabetic patients older than 70 years:
Comparison with patients aged 40 to 60 years. Am J Kidney Dis.
1998;31:479-490.
Harris
SA, Lamping DL, Brown EA, Constantinovici N. Clinical outcomes and
quality of life in elderly patients on peritoneal dialysis versus
hemodialysis. Perit Dial Int. 2002;22:463-470.
Hines
SC, Babro AS, Badzek L, Moss AH. Communication and problematic integration
in end-of-life decisions: Dialysis decisions among the elderly. Health
Commun. 1997;9:199-217.
Kessler
T, Jansen B, Hesse A. Effect of blackcurrant, cranberry, and plum
juice consumption on risk factors associated with kidney stone formation.
Eur J Clin Nutr. 2002;56:1020-1023.
King K. Strategies for enhancing compliance in the dialysis elderly.
Am J Kidney Dis. 1990;6:351-353.
Kutner
NG, Brogan D, Fielding B. Physical and psychosocial resource variables
related to long-term survival in older dialysis patients. Geriatr
Nephrol Urol. 1997;7:23-28.
Kutner NG, Devins GM. A comparison of the quality of life reported
by elderly whites and elderly blacks on dialysis. Geriatr Nephrol
Urol. 1998;8:77-83.
Kutner NG, Brogan D, Fielding B. Older renal dialysis patients and
quality of life. Dial Transplant. 1991;20:171-175.
Kutner
NG, Fielding B, Brogan D. Changes over time in older dialysis patients'
self-assessed quality of life. Geriatr Nephrol Urol Art No.
75, 1993.
Kutner
N, Fielding B, Brogan D, Hall W. Dialysis in elderly patients: Outcome
differences related to race. Dial Transplant. 1994;23:496-505.
Kutner
NG, Lin LS, Fielding B, Grogan D, Hall WD. Continued survival of older
hemodialysis patients: Investigation of psychosocial predictors. Am
J Kidney Dis. 1994;24:42-49.
Long JM, Kee CC, Graham MV, Saethang TB, Dames FD. Medication compliance
and the older hemodialysis patient. ANNA J. 1997;5:43-49.
Matheson L. Improving patient outcomes: Educating the elderly. Dial
Transplant. 1994;23:514-516.
Mignon F, Michel C, Mentre F, Viron B. Worldwide demographics and
future trends of the management of renal failure in the elderly. Kidney
Int Suppl. 1993;41:S18-S26.
Ota S, Takahashi K, Suzuki H, Nishimura S., Makino H, Ota Z, Taniai
K, Kaneshige T. Exercise rehabilitation for elderly patients on chronic
hemodialysis. Geriatr Nephrol Urol. 1996;157-165.
Pianta
TF, Kutner NG. Improving physical functioning in the elderly dialysis
patient: Relevance of physical therapy. ANNA J. 1999; 26:11-14.
Stack AG, Messana JM. Renal replacement therapy in the elderly: Medical,
ethical, and psychosocial considerations. Adv Ren Replace Ther.
2000;7:52-62.
Winchester JF, Rakowski TA. End-stage renal disease and its management
in older adults. Clin Geriatr Med. 1998;14:255-265.
Wolfson
M. Nutrition in elderly dialysis patients. Semin Dial. 2002;15(2):113-5.
Gallagher-Allred
CR, Emley SJ. Specific dietary interventions: Diabetes, Osteoporosis,
Renal Disease. Prim Care. 1994;21:175-189.
Rohrich
B, von Herrath D, Asmus G, Shaefer K. The elderly dialysis patient:
Management of the hospital stay. Nephrol Dial Transplant. 1998;13(suppl
7):69-72.
Thadhani
R, Pascual M, Bonventre JV. Acute renal failure. New Engl J Med.
1996;334:1448-1460.
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Resources
2003
Employment:
A Kidney Patient's Guide to Working and Paying for Treatment
(2003). For professional and consumers, this booklet includes employment
and vocational rehabilitation; Medicare, Medicaid, and health insurance;
disability programs, including SSDI and SSI; and federal legislation
affecting kidney patients. Life Options Rehabilitation Program. (800)
468-7777; (608) 833-8033.
Kidney
School. For professionals and consumers. This web-based learning
program is designed to help people learn what they need to know to understand
kidney disease and its treatment, adjust to kidney disease, make good
medical choices, and live as fully as possible. Thirteen modules are
live and 3 more are in process. Life
Options Rehabilitation Program. (800) 468-7777; (608) 833-8033.
2002
and earlier
A
Healthy Food Guide for People with Kidney Disease (Second
Edition, 2002)
Audience: Consumers
Description: Each patient education workbook features
a basic “Getting Started” survival guide, plus information
on protein needs, phosphorus, potassium, fluids, calories, diabetes,
vegetarian eating, and a “Putting It All Together” renal diet
pyramid.
Contact: American Dietetics Association
216 W.Jackson Blvd. Chicago, IL 6066-6995
Phone: 1-800-877-1600 ext. 5000
Fax: 312-899-4899
E-mail: sales@eatright.org
Cost: $21.60 (ADA Members), $24 (nonmembers), ISBN: 0-88091-401-7,
Catalog Number: 4017
A
Healthy Food Guide for People on Dialysis (Second Edition, 2002)
Audience: Consumers
Description: Each patient education workbook features
a basic “Getting Started” survival guide, plus information
on protein needs, phosphorus, potassium, fluids, calories, diabetes,
vegetarian eating, and a “Putting It All Together” renal diet
pyramid.
Contact: American Dietetics Association
216 W.Jackson Blvd. Chicago, IL 6066-6995
Phone: 1-800-877-1600 ext. 5000
Fax:
312-899-4899
E-mail: sales@eatright.org
Cost: $21.60 (ADA Members), $24 (nonmembers), ISBN: 0-88091-402-5,
Catalog Number: 4025
Building
Quality of Life: a Practical Guide to Renal Rehabilitation
Audience: Professionals
Description: A step-by-step guide to help professionals
start a rehabilitation program .
Contact: Life Options Rehabilitation Program
414 D'Onofrio Drive, Suite 200
Madison, WI 53719
Phone: 800-468-7777; 608-833-8033
Fax: 608-833-8366
E-mail:
lifeoptions@meiresearch.org
Cost:Free single copies are available to renal professionals
Comprehensive
Guide to Transplant Nutrition
(2002). For professionals, this comprehensive guide offers recommendations
on dietray treatment of multiple transplants types, including kidney,
liver and pancreas. American
Dietetic Association. (800) 877-1600 ext. 5000
Guidelines
for Nutrition Care of Renal Patients
(2002). For professionals, these guidelines assist dietitians
in providing efficient nutrition care for patients with end-stage renal
disease. The guidelines cover dialysis, renal failure, pregnancy and
transplantation. American
Dietetic Association. (800) 877-1600 ext. 5000
National
Renal Diet: Professional Guide (Second Edition, 2002)
Audience: Professionals
Description: Written to complement the client education
guides, this handbook for professionals summarizes dietary recommendations
for patients with kidney disease and for those on dialysis.
Contact: American Dietetics Association
216 W.Jackson Blvd. Chicago, IL 6066-6995
Phone: 1-800-877-1600 ext. 5000
Fax: 312-899-4899
E-mail: sales@eatright.org
Cost: $19 (ADA Members), $23 (non-members), ISBN: 0-88091-400-9,
Catalog Number: 4009.
New
Life, New Hope: A Booklet for Families and Friends of Renal Patients
(1997). For professionals and consumers, this booklet provides information
on treatment choices, lifestyle changes, rehabilitation, patient rights
and responsibilities. Life Options Rehabilitation Program. (800) 468-7777;
(608) 833-8033.
The
Gourmet Renal Cookbook
(1999). For professionals and consumers, this cookbook reflects
the collaborative efforts of renal patients and a renal dietitian to
provide recipes and nutrition guidelines for the special needs of the
dialysis and pre-dialysis patient. Includes the National Renal Diet,
a nationwide standard of exchanges for people with kidney disease. Nutrition
Counseling Education Services (NCES). (877) 623-7266.
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Harvard
Center for Risk Analysis <http://www.hcra.harvard.edu>
Health.gov
(links to U.S. Department of Health and Human Services and other federal
departments) <www.health.gov>
Healthfinder:
Government website to access health information (also in Spanish)
<www.healthfinder.gov/>
National
Center
for Chronic Disease Prevention and Health Promotion (CDC)
<www.cdc.gov/nccdphp>
National
Institute of Health (NIH) (includes links to multiple disease-specific
Institutes) <www.nih.gov>
Mayo
Clinic – Nutrition Center <www.mayohealth.org/home>
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